Lavradores de Feitoria Tres Bagos 2019

Columbia Valley Syrah from Chateau Ste Michelle is an approachable and fruit-forward expression of Washington’s celebrated Syrah, delivering vibrant berry flavors and a touch of spice.

An exceptional showcase of Alentejo’s terroir, this wine combines concentrated flavors of black fruits, spices, and toasted oak with a silky texture and remarkable elegance, making it a standout expression of Portuguese winemaking.

Torres Grans Muralles is a majestic red wine from the DO Conca de Barberà, crafted with rare indigenous varieties like Garró and Querol, alongside traditional grapes, offering a profound connection to its historic vineyard.

The Alto Cachapoal D.O. is a cold, high altitude area of the Andes mountain range, gving the grapes a natural high acidity. The nose has hints of white peach, pear and white flower blossom giving way to a buttery palate.

Volcanic soils, altitude and meticulous organic farming shape a refined Etna Bianco where citrus brightness meets stone-fruit flesh; a poised, gastronomic style made for seafood and subtle spice.

From Collio's flysch soils and Alpine-Adriatic breezes, this Pinot Nero delivers lifted red-berry purity, savory herb nuances and a supple, medium-bodied frame—precision and charm in equal measure.