Lavradores de Feitoria Tres Bagos 2019

First released in 1974 as the estate's inaugural "cru," Montesodi channels decades of know-how at Castello di Nipozzano while championing Chianti Rùfina's highest expression.

Known for its structure and precision, Redoma Tinto is crafted from traditional Douro grape varieties, including Tinta Amarela, Tinta Roriz, and Touriga Franca, showcasing the complex character of the region's terroir.

A Toscana IGT crafted only in exceptional vintages, Solaia 2021 offers complexity and depth: blackcurrant, blackberry, cocoa and licorice balanced by vibrancy and finesse.

De Martino Legado Chardonnay captures the essence of the Limarí Valley with its vibrant citrus, saline notes, and a creamy texture, perfectly showcasing the influence of the region’s calcareous soils.

For lovers of expressive, spice-laden reds, The Megan 2018 offers a compelling Stellenbosch interpretation of the classic GSM blend, uniting concentration, finesse and outstanding ageing potential in one bottle.

A precision-crafted Assyrtiko from Santorini, Gaia Ammonite 2020 captures the wild minerality and noble austerity of Greece’s most iconic terroir.