Lavradores de Feitoria Tres Bagos 2019

100% barrel-fermented in French oak with thoughtful lees stirring, Mount Horrocks Semillon marries vivid lemon and herbal lift to creamy mid-palate weight, finishing precise, dry and persistent. A benchmark in artisanal Australian Semillon.

A profound meditation on time, Quinta do Vallado 40 Year Old Tawny Port reveals layer upon layer of complexity, marrying maturity with freshness in a wine of remarkable finesse.

Clos Apalta by Lapostolle is a legendary Bordeaux-style blend, crafted from Carmenère, Merlot, Cabernet Sauvignon, and Petit Verdot, representing the pinnacle of winemaking in Chile's Apalta Valley.

Crafted from a single vineyard in the cooler Lower Wairau, this Sauvignon Blanc offers a fresh and vibrant expression of New Zealand's iconic white variety.

Jansz Tasmania Premium Cuvée NV is a finely tuned Tasmanian sparkler, combining creamy texture, bright citrus lift and graceful autolytic complexity in a style that feels both polished and irresistibly easy to enjoy.

This is a wine of place, sourced from just 0.73 hectares of Finca Piedra Infinita, crafted to reflect the unique identity of one of Paraje Altamira’s purest terroirs.