Lavradores de Feitoria Tres Bagos 2019

A curated selection from one of Chile’s rising boutique estates, this six-bottle case offers depth, elegance, and heritage through old-vine Carménère, Cabernet Sauvignon, and Mediterranean flair.

A mountain-born Dão red from ancient vines, Os Granitos 2020 layers raspberry, blood orange and wild herbs over a cool, granitic frame—precision, lift and length in an unmistakably terroir-driven style.

From Barossa and the higher Eden Valley, this Syrah-Grenache-Mataro-Viognier blend marries sun-ripened fruit to cool-night lift, delivering vivid spice, sleek tannins and a distinctly Australian Rhône-inspired heartbeat.

Made from organically grown grapes, this retsina offers balance between authentic pine character and fresh fruit purity.

From one of California's rare pre-Prohibition Grenache sites, this 2023 release is all about place: sandy, gravelly soils, late-season picking, and a perfume that feels almost "mountain air" in a low-altitude vineyard.

Giorgio Primo from La Massa is a luxurious and meticulously crafted Super Tuscan, combining Cabernet Sauvignon, Merlot, and Petit Verdot to showcase the richness and complexity of the Conca d’Oro terroir in Panzano.