Lavradores de Feitoria Tres Bagos 2019

Aluvional Los Chacayes is a bold, high-altitude Malbec from Mendoza's Uco Valley, capturing the distinctive minerality and intensity of the Los Chacayes terroir.

From a 70-year-old vineyard, this Douro white marries schist-driven intensity with poise—barrel-fermented layers frame pineapple, lemon and apple, finishing vibrant, saline and deceptively long.

The Continuum 2019 is a stunning expression of mountain-grown fruit from the Sage Mountain Vineyard on Pritchard Hill. With a blend dominated by Cabernet Sauvignon and Cabernet Franc, this wine offers a deep, complex profile that reflects both the volcanic soils and meticulous winemaking of the Continuum Estate.

The Alto Cachapoal D.O. is a cold, high altitude area of the Andes mountain range, gving the grapes a natural high acidity. The nose has hints of white peach, pear and white flower blossom giving way to a buttery palate.

High-altitude intensity meets finesse: Fortuna Terrae 2022 is medium to full-bodied, yet incredibly fresh and bright, with blue-fruit depth, floral lift and a saline, mouth-watering close.

The Post & Beam Chardonnay by Far Niente is a refined expression of Chardonnay from the Carneros region. Its vibrant acidity, coupled with layers of fresh fruit and delicate oak, showcases the grace and purity of this iconic grape.