Lavradores de Feitoria Tres Bagos 2019

Australia's pioneering Assyrtiko, planted in 2012 from Santorini cuttings—Greek DNA translated through Clare Valley light and altitude.

A wine with an intense garnet colour and aromas of black fruit jam, ripe olives, mint and spices. Its structure is distinct, possessing a clear freshness and a set of solid and exuberant tannins that guarantee its longevity.

From Wrattonbully's limestone ridge, this Reserve marries Cabernet Sauvignon's poise with Shiraz's flesh for a polished, graphite-lined red, layered with dark berries, subtle cedar and impressive drive.

A vivid, Mediterranean-inspired white that brings together sea breeze freshness and sun-ripened fruit.

For lovers of expressive, spice-laden reds, The Megan 2018 offers a compelling Stellenbosch interpretation of the classic GSM blend, uniting concentration, finesse and outstanding ageing potential in one bottle.

A Pinot Gris of remarkable elegance, shaped by the limestone-rich soils of the Clos Windsbuhl, offering both tension and depth, with impressive ageing potential.