Antinori Tignanello 2014

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Antinori
Tignanello 2014

Vintage : 2014
Country : Italy
Region : Tuscany
Subregion
Type : Red
Style Deep Full Bodied
Format : 75cl
Alcohol : 14°
Grappes : 75% Sangiovese, 15% Cabernet Sauvignon, 10% Cabernet Franc

Experts		Score	Vintage
WE	Wine Enthusiast	95	2014
JS	James Suckling	94	2014
WS	Wine Spectator	93	2014
RP	Robert Parker	93	2014

More information on wine critics and ratings

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History of Antinori In 1385, the Antinori family became part of the wine business when Giovanni di Piero Antinori joined the Florentine Vintner's Guild. Since 1966, Marchese Piero Antinori, son of Marchese Niccolò, has run the company with his daughters, Albiera, Allegra and Alessia, also playing an active role. For more than 26 generations now, Antinori's philosophy has been based on the combination of both tradition and innovation: to preserve Italy's enological… Read more

Wine Enthusiast (WE) : 95 Points (2014)

Exotic spice, cedar, purple flower, forest floor and wild berry are some of the aromas you’ll find in this fragrant, focused red. It’s loaded with finesse, delivering juicy Marasca cherry, cassis, star anise and white pepper with remarkable precision. It’s fresh and balanced by vibrant acidity and elegant, fine-grained tannins. Drink 2019–2029.

James Suckling (JS) : 94 Points (2014)

Really pretty aromas of currants and roses follow through to a medium body, firm and silky tannins and a fresh finish. Very well done for 2014 and a wonderful Tignanello to drink now or later. Better in 2019.

Wine Spectator (WS) : 93 Points (2014)

A black currant thread winds through this dense red, with cherry, leather, earth, iron and mineral flavors. Sangiovese, Cabernet Franc and Cabernet Sauvignon. Best from 2020 through 2033.

Robert Parker (RP) : 93 Points (2014)

Tignanello has this amazing ability of always being, well, Tignanello. Its very DNA makes it among the most distinctive and recognizable wines in the world. I'm happy to report that this is also the case for the 2014 Tignanello that faced very different growing conditions compared to most. The wine is beautiful and balanced with sweet tannins and a supporting oak texture that is neatly folded at the back. The wine is all about measure and proportion, and it aspires to these goals with an impressive sense of natural harmony. This is not an overtly powerful or muscular expression. Instead, it shows a tasty, almost savory form of elegance. This vintage was made with 75% Sangiovese, which means that the Cabernet presence is a tad bigger than normal. Ultimately, this wine is more finessed and delicate, and I appreciate the careful tannic management on display here.

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