Region and Vineyards
The 2021 vintage of Insignia draws its strength and complexity from six estate-owned vineyards located across Napa Valley's most respected sub-AVAs. A significant portion (28%) comes from the Yountville Vineyard in the Oak Knoll District, contributing aromatic lift and ripe red-toned fruit. The Banca Dorada Vineyard in Rutherford (27%) adds structural definition and classic earthy notes, anchored by the appellation's signature dusty tannins.
From the Stags Leap District, Las Rocas (19%) and Barboza (6%) impart depth, mineral tension, and savory spice. The Home Ranch site in St. Helena (11%) provides richness and mid-palate weight, while the cooler Suscol Vineyard (9%) infuses energy and brightness. The diversity of these sites enables the creation of a harmonious and multidimensional wine, emblematic of the vintage's exceptional fruit quality and balance.
Winemaking
The 2021 Insignia is composed of 93% Cabernet Sauvignon, 3% Petit Verdot, 2% Cabernet Franc, and 2% Malbec. The growing season was cooler than 2020, with a later bud break and an earlier bloom. Summer was marked by persistent winds and mild temperatures, resulting in a long hang time that allowed grapes to develop exceptional phenolic maturity.
Fruit from each vineyard was vinified separately to preserve the nuances of terroir. The wine underwent 24 months of aging in 100% new French oak barrels, enhancing its texture, spice complexity, and ageability. The resulting cuvée is precise and expressive, marked by plush tannins, vivid acidity, and a sleek, sculpted profile.
Tasting Notes
- Color: Deep garnet with vibrant violet undertones and crystalline clarity.
- Aroma: Bright aromatics of black cherry, wild blackberry, and hibiscus, accented by fresh earth, baking spices, and Tahitian vanilla.
- Palate: Lush and layered, with dark fruit richness supported by redwood bark, clove, and mineral tension. Silky tannins and bright acidity deliver lift, precision, and an elegant, enduring finish.
Did you know?
The 2021 growing season was cooler and more temperate than recent years, with extended hang time and naturally low yields producing small, highly concentrated berries. Many on the estate liken the vintage's structure and density to the famed 2015 vintage—yet with even greater finesse and clarity.
Wine Pairing Ideas
- Grilled duck breast with fig compote: Enhances the wine's black fruit core and floral lift.
- Porcini mushroom lasagna with béchamel: A rich, savory match that echoes the wine's earthy and creamy dimensions.
- Dry-aged ribeye with rosemary butter: A bold protein partner that aligns with the wine's tannic grip and spice-laden depth.
- Venison loin with red wine reduction: Elevates the wine's vibrancy and mineral undertones.
