Region and Vineyards
The 2017 Joseph Phelps Insignia draws its character from five estate vineyards, each located in some of Napa Valley's most prestigious AVAs. Nearly half of the blend originates from the Las Rocas Vineyard (46%) in the Stags Leap District, a terroir renowned for its finely grained tannins and graphite-like minerality. This is complemented by 22% from the Barboza Vineyard, also in Stags Leap, adding layered floral and spicy lift.
Further depth and freshness come from Suscol Vineyard (13%) in South Napa, which provides cool-climate energy, while 10% from Yountville Vineyard (Oak Knoll District) brings supple fruit and elegance. The final 9% is sourced from the Home Ranch in St. Helena, contributing richness and structural backbone. These diverse sites create a multidimensional wine, showcasing the estate's commitment to terroir-driven blending.
Winemaking
The 2017 blend is composed of 94% Cabernet Sauvignon, 4% Malbec, and 2% Cabernet Franc. Despite the season's climatic challenges, including heat spikes and the infamous October wildfires (which did not affect the estate fruit), the team carefully selected and vinified each parcel to preserve purity and site expression.
The wine was aged for 24 months in 100% new French oak, sourced from premier coopers such as Taransaud, Dargaud Jaegle, Demptos, Marcel Cadet, and Sylvain. This élevage provided depth and integration, enhancing the wine's structure while supporting its vibrant fruit. The result is a finely tuned wine with a velvety mouthfeel and lingering aromatic complexity.
Tasting Notes
- Color: Deep ruby core with violet edges and excellent clarity.
- Aroma: Aromatics of mocha, roasted espresso, cedar, blueberry pie, ripe plum, clove oil, and redcurrant jelly, with floral potpourri hints.
- Palate: Full-bodied yet precise, displaying black cherry and blackberry preserves, vanilla essence, and spice box complexity. Silky tannins and vibrant acidity guide a long, persistent finish with a savory edge.
Did you know?
The 2017 Insignia is among the rarest vintages of the past two decades, with limited production due to climatic challenges and highly selective harvesting. It is also one of the few vintages to include Cabernet Franc, which added delicate floral and herbal layers to the final blend.
Wine Pairing Ideas
- Herb-crusted rack of lamb: Complements the wine's spice, berry depth, and supple tannins.
- Beef short ribs with mole sauce: Mirrors the mocha, dark chocolate, and savory character of the wine.
- Wild mushroom pappardelle: Highlights the earthy depth and textural elegance.
- Charcoal-grilled venison: Enhances the wine's darker fruit core and long, smoky finish.
