Region and Vineyards
Sourced exclusively from the Joseph Phelps estate vineyards in Napa Valley, the 2018 Insignia is a testament to the mosaic of terroirs across six premier sites. A significant portion of the blend comes from the Yountville Vineyard in the Oak Knoll District, known for cooler temperatures that promote freshness and aromatic lift. Rutherford contributes depth and classical Napa structure, particularly from the Banca Dorada vineyard, famed for its dusty, alluvial soils.
Additional complexity is layered in from Stags Leap District, St. Helena, and South Napa Valley, all regions that together provide textural finesse, fruit concentration, and mineral nuances. Each site is meticulously farmed, and the grapes are harvested at optimum ripeness, ensuring a wine of richness and balance that truly represents Napa Valley's grandeur.
Winemaking
The 2018 Insignia is crafted from a meticulous blend of 94% Cabernet Sauvignon, 4% Petit Verdot, and 2% Malbec, all drawn from estate vineyards. Each parcel was vinified separately to preserve the unique character of its terroir, before being carefully assembled into the final cuvée.
The wine was aged for 24 months in 100% new French oak barrels, using select cooperages to impart complexity, finesse, and ageability. This élevage provides a frame of gentle spice and supple texture, supporting the fruit while allowing it to shine. Bottled unfined and unfiltered, the 2018 Insignia is built for both early enjoyment and long-term cellaring.
Tasting Notes
- Color: Deep, inky garnet with vibrant ruby reflections and impressive opacity.
- Aroma: Seductive notes of blackberry and black cherry, intertwined with violet, mint, dark chocolate, clove, and sweet tobacco.
- Palate: Full-bodied and polished, showing layers of blackcurrant, crushed raspberry, cocoa, and savory undertones. Fine-grained tannins create a seamless mouthfeel, leading to an extraordinarily long and lifted finish.
Did you know?
The 2018 vintage received one of the highest accolades ever given to Insignia, with James Suckling awarding it 99 points and calling it "one of the best Insignias ever." Its elegance and classical structure have drawn comparisons to the estate's legendary bottlings from the late 1970s.
Wine Pairing Ideas
- Grilled lamb chops with rosemary: A sublime match for the wine's herbal lift and structured tannins.
- Filet mignon with black truffle jus: Enhances the richness and dark fruit depth of the wine.
- Wild mushroom and pancetta tart: Savory and earthy tones pair gracefully with the wine's aromatic complexity.
- Beef Wellington: A luxurious pairing that mirrors the wine's opulence and elegance.
