Boekenhoutskloof Franschhoek Cabernet Sauvignon 2021

Boekenhoutskloof Franschhoek Cabernet Sauvignon 2021

 

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Boekenhoutskloof
Franschhoek Cabernet Sauvignon 2021
  • Vintage : 2021
  • Country : South Africa
  • Region : Franschhoek
  • Subregion :
  • Type : Red
  • Style : Rich and Spicy
  • Format : 75cl
  • Alcohol : 15°
  • Grappes : 100% Cabernet Sauvignon

Boekenhoutskloof Franschhoek Cabernet Sauvignon 2021 is a refined and elegant wine that highlights the unique terroir of Franschhoek with exceptional balance and depth.

Experts Score Vintage
JS James Suckling 94 2021
DCT Decanter 94 2021
RP Robert Parker 90 2021
More information on wine critics and ratings

Region and Vineyards

The fruit for this Cabernet Sauvignon is sourced from two adjacent vineyards in Franschhoek, rooted in deep alluvial soils in the valley. Additional fruit comes from the estate’s own vineyards planted on slopes with decomposed granitic soils, a defining feature of the Bo-Hoek district.

These vineyards have been organically farmed for 13 years, emphasizing sustainable practices that enhance vine health and fruit quality. The 2021 growing season was characterized by a cool and damp winter, leading to a delayed budbreak and a gradual ripening process. This contributed to exceptional color, flavor development, and smaller berries with an optimal skin-to-juice ratio, ensuring intensity and concentration in the wine.

Winemaking

The winemaking approach emphasizes gentle vinification to avoid overly extracted styles. Grapes were handpicked and carefully sorted before undergoing cold maceration in tulip-shaped concrete vessels. Fermentation was maintained at controlled temperatures between 27°C and 30°C, with frequent pump-overs to extract aromas, color, and tannins.

Post-fermentation, the wine experienced an extended malolactic fermentation in 225-liter French oak barriques. It was then matured for 22 months in 95% new French oak barrels from the esteemed coopers Sylvain and Saury, utilizing the OXOline system for precise aging control.

Tasting Notes

  • Aroma: A complex and layered nose featuring black fruits, graphite, and a delicate herbaceous streak, with hints of exotic spices adding intrigue.
  • Palate: Vibrant and structured, with flavors of blackcurrant, blueberries, red liquorice, and fresh figs, complemented by notes of clay dust, leather, and a touch of cocoa powder. The wine exhibits precise tension, a fresh acidity, and lithe, powdery tannins.
  • Finish: Lingering hints of pencil lead, spicy French oak, and a poised, seamless finish that reflects the wine’s elegance and precision.

Did you know?

The Boekenhoutskloof estate is renowned for its commitment to sustainability and innovation in the cellar. The OXOline system used for barrel aging allows for minimal handling of the wine, preserving its purity and integrity.

Wine Pairing Ideas

  • Beef Wellington: The wine’s tannins and dark fruit flavors complement the rich, savory layers of beef and mushroom duxelles.
  • Grilled lamb chops with rosemary and garlic: The herbaceous streak in the wine pairs beautifully with the rosemary’s aromatic profile.
  • Braised short ribs with red wine reduction: The wine’s structure and depth enhance the richness of the dish.
  • Aged Gouda or Comté: The wine’s complexity and subtle cocoa notes harmonize with the nutty, caramelized flavors of these cheeses.

History of Boekenhoutskloof

The name Boekenhoutskloof translates to "ravine of the Boekenhout," referencing the indigenous Cape Beech tree, historically cherished for its use in fine furniture-making. Established in 1776, the estate boasts a long and storied history, marked by its revitalization in 1993, when the farm and homestead underwent extensive restoration. This pivotal moment also saw the launch of an ambitious replanting program, introducing a mix of Rhône and Bordeaux varieties, including Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon, and Viognier.

Marc Kent joined the estate during this transformative era and quickly established Boekenhoutskloof as a pioneer of South African fine wine. Known for his innovative winemaking, Kent has embraced both traditional and experimental techniques to craft wines of exceptional quality. His efforts have earned the estate global recognition, particularly for its Syrah and Cabernet Sauvignon, which epitomize terroir-driven winemaking.

One of the estate's unique tributes to its heritage is the Seven Chairs label, which celebrates the craftsmanship of 18th- and 19th-century Cape furniture makers. The intricately designed chairs symbolize the harmony between natural beauty and human artistry, a philosophy that mirrors the estate’s approach to winemaking.

Region and Vineyards

Situated in the Franschhoek Valley, Boekenhoutskloof benefits from a rich and varied terroir. The estate’s vineyards are planted on a mix of alluvial soils, found in the valley floor, and granite and sandstone formations, particularly on higher slopes. These diverse soil types contribute to the distinctiveness of its wines, with each vineyard site imparting unique characteristics.

The estate also draws on fruit from Porseleinberg in the Swartland region, particularly for its acclaimed Syrah. The mica-schist soils of Porseleinberg are exceptionally challenging but yield grapes of profound concentration and minerality. Similarly, their Goldmine vineyards on Kasteelberg’s slopes add depth and structure to their Rhône-style wines.

Franschhoek itself is known for its unique climate, influenced by the Cape’s maritime breezes, which moderate temperatures and ensure slow, steady ripening. This creates ideal conditions for both white and red grape varieties, resulting in wines that balance freshness, elegance, and power.

Boekenhoutskloof has also taken significant steps toward sustainability. The estate holds a certificate from the Integrated Production of Wine (IPW) and manages its Franschhoek vineyards organically, certified by Ceres. Its conservation efforts include the removal of invasive plants and the reintroduction of native species, such as the rare Erica lerouxiae, which grows exclusively on the estate and its neighboring farm. Boekenhoutskloof is also a founding member of the Franschhoek Mountain Conservancy, dedicated to preserving the region’s unique biodiversity.

Wine Range of Boekenhoutskloof

Boekenhoutskloof produces a wide array of wines, highlighting both the estate’s heritage and its innovative approach:

  • Syrah: Iconic wines from Swartland’s Porseleinberg and Goldmine vineyards, celebrated for their structure and minerality.
  • Cabernet Sauvignon: Expressive and elegant, sourced from Franschhoek and Stellenbosch, with a focus on complexity and finesse.
  • Semillon: Crafted from heritage vines, some dating back to 1902, these wines are renowned for their depth and aging potential.
  • Grenache and Viognier: Rhône varieties that bring aromatic vibrancy and balance to the range.

Each label bears the Seven Chairs, a nod to the estate’s Cape heritage, reflecting its dedication to tradition and artistry.

Did you know?

The estate’s iconic figurehead, depicted on its labels, is inspired by an early silver hallmark from the Cape of Good Hope. Carrying a dove of peace and hope, she represents Boekenhoutskloof’s pursuit of quality and harmony between tradition, innovation, and sustainability.

James Suckling (JS) : 94 Points (2021)
#38 TOP 100 WINES OF SOUTH AFRICA - Lovely spicy fragrance of thyme, licorice and clove to the dark berry fruit. Fullbodied, deep and polished, with sturdy tannins. Spicy and muscular. Cabernet sauvignon with 14%cabernet franc. Try from 2024.

Decanter (DCT) : 94 Points (2021)
This classically styled Cabernet Sauvignon is leavened with 12% Cabernet Franc, delivering a blend of intensity, for those not afraid of tannin. Complex but subtle and embryonic, this releases fresh blackcurrant and pureed raspberry aromas with resinous bay leaves and vetiver root, bitter cocoa and Cuban tobacco, pencil shavings and charcoal. Immensely structured, the tannins close down the finish at this early stage. It’s certainly built for the long haul. The wine is made with spontaneous fermentation and aged for 22 months in 95% new oak, lightly toasted and long-seasoned.

Robert Parker (RP) : 90 Points (2021)
The 2021 Franschhoek Cabernet Sauvignon also contains 12% Cabernet Franc and has firm eucalyptus notes alongside red cherry and plum skin, accentuated by spicy and herbal undertones, with a touch of cassis and wild brush. This full-bodied wine offers an herbal, spicy and mineral-driven experience supported by dusty tannins. The wine aged for 22 months, predominantly in new French oak barrels, and it's recommended to allow it more time to mature after release, allowing its flavors to evolve and integrate further. Nicely done. Exactly 15,828 bottles were produced.

Boekenhoutskloof Semillon 2021
Boekenhoutskloof Semillon 2021
Boekenhoutskloof
Semillon 2021
JS
94
RP
91
DCT
96
Sourced from historic vineyards, some planted as early as 1902, this Semillon combines aromatic richness, silky texture, and a fresh minerality that reflects the purity of the region.
53,90 €
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Boekenhoutskloof Syrah 2021
Boekenhoutskloof Syrah 2021
Boekenhoutskloof
Syrah 2021
RP
92
DCT
96
JS
94
Boekenhoutskloof Syrah 2021 is an exceptional expression of Swartland’s rugged terroir, showcasing the power and finesse of this renowned Rhône varietal.
53,90 €
Quantity : moins plus
Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2021
Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2021
Boekenhoutskloof
Stellenbosch Cabernet Sauvignon 2021
RP
92
DCT
93
VN
91
With its claret-like refinement and meticulous winemaking, Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2021 showcases the finesse and power of South African Cabernet Sauvignon.
53,90 €
Quantity : moins plus
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53,90 €
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