Boekenhoutskloof Syrah 2021

Region and Vineyards

The Boekenhoutskloof Syrah 2021 is sourced from two key Swartland sites:

• Porseleinberg vineyards (90%): Situated on a rocky bedrock of mica-schist, these challenging soils define the unique terroir of the Porseleinberg ward, contributing minerality and intensity to the wine.
• Goldmine vineyards (10%): Located on the southwest slopes of Kasteelberg, these vines are rooted in brown schist with deposits of Table Mountain sandstone, providing structure and depth to the wine.

The 2021 growing season in Swartland benefited from a cold winter, ensuring proper vine dormancy and a balanced start. The absence of heat spikes during December and January allowed for slow, even ripening, resulting in refined fruit with enhanced elegance.

Winemaking

The Syrah grapes were hand-harvested and transported to Boekenhoutskloof in Franschhoek for vinification. After cooling, the grapes were fermented in tulip-shaped concrete tanks, incorporating 65% whole-bunch fermentation and partial destemming.

Fermentation was spontaneous, with minimal sulfur additions and no acidification, emphasizing the purity of the fruit. Délestage (rack and return) was performed 2-3 times daily to ensure gentle extraction. After maceration, the skins were basket-pressed, and the wine was aged in traditional 2,500L Austrian oak foudres and 600L demi-muids for up to 18 months, adding texture and complexity.

Tasting Notes

• Aroma: Bold and expressive, with notes of plum, violet, and a touch of spiciness, complemented by layers of black licorice, anise, and a hint of earthiness.
• Palate: Full-bodied and vibrant, featuring flavors of blueberries, dark fruits, and pepper, balanced by plush tannins and a lively acidity.
• Finish: Sweet tobacco and black cardamom linger on the finish, with nuances of iron fer and a subtle charred note adding depth and character.

Did you know?

The Porseleinberg vineyards are considered some of South Africa’s most challenging yet rewarding terroirs, with their rocky, schist-based soils producing wines of remarkable concentration and minerality. Boekenhoutskloof’s dedication to minimal intervention winemaking allows this Syrah to authentically express its origins.

Wine Pairing Ideas

• Braised lamb shank with rosemary and garlic: The wine’s dark fruit and earthy complexity complement the rich, savory flavors of the lamb.
• Grilled venison with black pepper sauce: The spicy and mineral notes of the Syrah balance the gaminess of the venison.
• Duck breast with plum reduction: The wine’s plum and violet aromatics enhance the fruity sweetness of the reduction.
• Dark chocolate with sea salt: The Syrah’s subtle spice and dark fruit flavors pair beautifully with the bittersweet chocolate.

History of Boekenhoutskloof

The name Boekenhoutskloof translates to "ravine of the Boekenhout," referencing the indigenous Cape Beech tree, historically cherished for its use in fine furniture-making. Established in 1776, the estate boasts a long and storied history, marked by its revitalization in 1993, when the farm and homestead underwent extensive restoration. This pivotal moment also saw the launch of an ambitious replanting program, introducing a mix of Rhône and Bordeaux varieties, including Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon, and Viognier.

Marc Kent joined the estate during this transformative era and quickly established Boekenhoutskloof as a pioneer of South African fine wine. Known for his innovative winemaking, Kent has embraced both traditional and experimental techniques to craft wines of exceptional quality. His efforts have earned the estate global recognition, particularly for its Syrah and Cabernet Sauvignon, which epitomize terroir-driven winemaking.

One of the estate's unique tributes to its heritage is the Seven Chairs label, which celebrates the craftsmanship of 18th- and 19th-century Cape furniture makers. The intricately designed chairs symbolize the harmony between natural beauty and human artistry, a philosophy that mirrors the estate’s approach to winemaking.

Region and Vineyards

Situated in the Franschhoek Valley, Boekenhoutskloof benefits from a rich and varied terroir. The estate’s vineyards are planted on a mix of alluvial soils, found in the valley floor, and granite and sandstone formations, particularly on higher slopes. These diverse soil types contribute to the distinctiveness of its wines, with each vineyard site imparting unique characteristics.

The estate also draws on fruit from Porseleinberg in the Swartland region, particularly for its acclaimed Syrah. The mica-schist soils of Porseleinberg are exceptionally challenging but yield grapes of profound concentration and minerality. Similarly, their Goldmine vineyards on Kasteelberg’s slopes add depth and structure to their Rhône-style wines.

Franschhoek itself is known for its unique climate, influenced by the Cape’s maritime breezes, which moderate temperatures and ensure slow, steady ripening. This creates ideal conditions for both white and red grape varieties, resulting in wines that balance freshness, elegance, and power.

Boekenhoutskloof has also taken significant steps toward sustainability. The estate holds a certificate from the Integrated Production of Wine (IPW) and manages its Franschhoek vineyards organically, certified by Ceres. Its conservation efforts include the removal of invasive plants and the reintroduction of native species, such as the rare Erica lerouxiae, which grows exclusively on the estate and its neighboring farm. Boekenhoutskloof is also a founding member of the Franschhoek Mountain Conservancy, dedicated to preserving the region’s unique biodiversity.

Wine Range of Boekenhoutskloof

Boekenhoutskloof produces a wide array of wines, highlighting both the estate’s heritage and its innovative approach:

• Syrah: Iconic wines from Swartland’s Porseleinberg and Goldmine vineyards, celebrated for their structure and minerality.
• Cabernet Sauvignon: Expressive and elegant, sourced from Franschhoek and Stellenbosch, with a focus on complexity and finesse.
• Semillon: Crafted from heritage vines, some dating back to 1902, these wines are renowned for their depth and aging potential.
• Grenache and Viognier: Rhône varieties that bring aromatic vibrancy and balance to the range.

Each label bears the Seven Chairs, a nod to the estate’s Cape heritage, reflecting its dedication to tradition and artistry.

Did you know?

The estate’s iconic figurehead, depicted on its labels, is inspired by an early silver hallmark from the Cape of Good Hope. Carrying a dove of peace and hope, she represents Boekenhoutskloof’s pursuit of quality and harmony between tradition, innovation, and sustainability.