Aromas of vanilla, chocolate and coffee. Strikingly weighty structure expressed in well-rounded and balanced mouthfeel. A very lingering sweet flavour with hints of blackberries and…

A deep, dark, intensely-coloured wine that opens on the nose with concentrated aromas of cherry, dark plums and a touch of spice. The palate is structured and…

Grapes for Fontalloro are grown on the Fontalloro and Poggio al Sole vineyards situated inside the Chianti Classico zone, and the Casalino and Arcidossino vineyards in the Chianti Colli Senesi…

Intense aromas and flavours of ripe cherries and notes of warm spice and rose petals. Strong, rich tannins and crisp acidity provide a well-balanced wine with a long, lingering finish.

Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.

Casalferro was first produced in 1993 when Francesco Ricasoli became President of the company. A pure Merlot produced only during the best years, Casalferro is obtained from the vineyard of the same name which contributes to the exclusive personality of this great Chianti merlot.

Pure ruby-red color. The nose is fruity with cherry and strawberry notes. Some tertiary hints of leather. On the palate, ripened red fruits, succulent, intriguing and long-lasting. Tannins are delicate and well integrated. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground and wood.

The first result of more than two decades of experimental research, Poggio alle Mura is a superb example of the best synthesis of terroir, selection and technological innovation.…

Rich and soft, with aromas and flavours of ripe dark fruits and Mediterranean herbs.

Colledila is the grand Chianti Classico cru with a complex structure and outstanding modern elegance. Pure Sangiovese, it exalts all the magnificent gifts of this varietal and the limited volumes of the Colledila vineyard render it all the more exclusive.

The Parafada vineyard is located in Serralunga d’Alba at an altitude of 330m asl. Its southern exposure and natural protection from the wind produces an elegant, charming wine unique to Nebbiolo, with a robust, rich yet austere character.

Sweet floral aromas of rose and violet are predominant on the nose with a hint of fresh mint and spices. On the palate, it is elegant and harmonious, with a good acidity balancing the concentration of body and flavours.

Aromas of mature fruits are complemented by hints of wild mint, eucalyptus, herbs and fine spice. Rich on the palate with a tightly woven structure of fine tannins, it shows outstanding elegance and harmony from this truly unique Barolo cru

Named after an ancient heliotherapy centre (Colonia), the Colonia vineyard was the result of a difficult replanting project begun in 1966 and completed only 1993. The very rocky soil of this vineyard is full of iron and magnesium which give it a typical red colour.

The vineyard “Parussi” is located in Castiglione Falletto at an altitude of 300 m asl. The excellent exposure of the vineyard produces wines with the tannic structure and power typical of Nebbiolo from Castiglione Falletto.