Region and Vineyards
Brunello di Montalcino hails from the renowned Montalcino region in southern Tuscany, an area celebrated for its unique microclimate and diverse soil composition. The vineyards of Montalcino benefit from cooling Mediterranean breezes and a varied terroir, ranging from galestro (a crumbly marl) to clay and limestone. This diversity in soil types contributes significantly to the distinctive characteristics of the wines produced here.
The vineyards are situated at varying elevations, with some located over 500 meters above sea level. This altitude variation allows for different microclimates within the region, fostering a unique range of expressions from the Sangiovese grapes. Castello Banfi’s Poggio Alle Mura vineyard combines these ideal conditions, ensuring the optimal ripening and concentration of flavors in the grapes.
Winemaking
The production of Brunello di Montalcino Poggio Alle Mura involves meticulous care and precision. The wine is made from 100% Sangiovese grapes, harvested and selected from the best clones identified through extensive clonal research initiated by the estate in 1982. The fermentation process occurs in temperature-controlled stainless steel and hybrid French oak tanks, maintaining a temperature range of 25-30°C to preserve the grapes' delicate aromatics and flavors.
The wine undergoes aging for 8-10 months in a combination of French oak casks and French oak barriques. This aging process allows the wine to develop its complexity and smooth tannins, resulting in a balanced and elegant profile. After this period, the wine is further refined in the bottle before release, ensuring it is ready for enjoyment at its peak maturity.
Tasting Notes
- Color: Deep ruby with garnet reflections.
- Aroma: A complex bouquet of red cherries, plums, and violets, intermingled with hints of spices, tobacco, and vanilla from the oak aging.
- Palate: Full-bodied and robust, featuring flavors of ripe red fruits, complemented by earthy notes, leather, and a touch of chocolate. The tannins are well-structured, providing a firm backbone and a long, satisfying finish.
Did you know?
Castello Banfi is renowned not only for its exceptional wines but also for its pioneering efforts in clonal research for Sangiovese. This research has significantly improved the quality and consistency of their wines, making them a benchmark for Brunello di Montalcino.
Wine Pairing Ideas
- Bistecca alla Fiorentina: The robust flavors of this classic Tuscan steak complement the wine's rich fruit and tannic structure.
- Wild Boar Ragu: The gamey, earthy notes of the ragu enhance the wine's complexity and depth.
- Aged Pecorino Cheese: The sharpness and saltiness of the cheese balance the wine's fruitiness and acidity.
- Mushroom Risotto: The earthy flavors of the mushrooms and the creamy texture of the risotto harmonize beautifully with the wine's robust profile.
