Castello Banfi Brunello di Montalcino 2019

Castello Banfi Brunello di Montalcino 2019

 

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Castello Banfi
Brunello di Montalcino 2019
  • Vintage : 2019
  • Country : Italy
  • Region : Tuscany (Brunello di Montalcino)
  • Subregion :
  • Type : Red
  • Style : Deep Full Bodied
  • Format : 75cl
  • Alcohol : 14,5°
  • Grappes : 100% Sangiovese

The Castello Banfi Brunello di Montalcino is a classic wine from Banfi, representing the high quality and intense territorial personality of the Montalcino region.

Experts Score Vintage
JS James Suckling 95 2019
WS Wine Spectator 94 2019
JD Jeb Dunnuck 93 2019
RP Robert Parker 94 2018
WE Wine Enthusiast 93 2018
VN Vinous (Antonio Galloni) 92 2018
More information on wine critics and ratings

Region and Vineyards

Located in the heart of Tuscany, the Montalcino region is renowned for producing some of Italy's most prestigious wines. This growing season was marked by unusually cold weather in April and May, delaying vegetative development. However, the warm and dry period that followed allowed the grapes to recover and ripen optimally. The sunny months of August and September contributed to the high quality of the harvest, resulting in very structured and flavorful wines.

The vineyards are situated on hills with low to moderate inclines, benefiting from diverse soil types. These include clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, and gray-blue clays that are moderately deep and mineral-rich, helping retain humidity. The trellising system used is the spurred cordon and Banfi alberello, with a vine density of 2400 to 5500 vines per hectare and a yield of 65 quintals per hectare.

Winemaking

The vinification process for the Castello Banfi Brunello di Montalcino is meticulous, aiming to preserve the quality and character of the grapes. Fermentation occurs in temperature-controlled (25-30°C) hybrid French oak and stainless-steel Horizon tanks. This combination allows for precise temperature control and optimal extraction of flavors and tannins.

The wine is aged for at least two years, with 80% in French oak casks (90-60 hl.) and 20% in French oak barriques (350 l.). This aging process integrates the tannins and adds complexity to the wine, resulting in a final product that is both powerful and elegant. The wine has an alcohol content of 14.5% and is best served at a temperature of 16-18°C.

Tasting Notes

  • Color: Ruby red with delicate garnet highlights.
  • Aroma: Intense bouquet with sweet notes of blackberry and blackcurrant, combined with floral hints of rose, adding freshness and vitality.
  • Palate: Full-bodied and powerful, with soft, smooth tannins well integrated with a marked acidity. The wine represents a synthesis of power and depth, making it both intense and elegant.

Did you know?

Castello Banfi is a pioneering winery in Montalcino, known for its commitment to quality and innovation. The first vintage of Brunello di Montalcino produced by Banfi was in 1978. Since then, Banfi has become synonymous with excellence in winemaking, setting a benchmark for Brunello di Montalcino.

Wine Pairing Ideas

  • Beef Wellington: The rich, savory flavors of the beef and mushroom duxelles complement the wine's powerful body and smooth tannins.
  • Osso Buco: The hearty, slow-cooked veal shanks pair beautifully with the structured and flavorful profile of the Brunello, enhancing the dish's complexity.
  • Wild Boar Ragu with Pappardelle: The robust and gamey flavors of the wild boar are matched by the wine's depth and intensity, creating a harmonious pairing.
  • Aged Pecorino Cheese: The sharp, nutty flavors of the aged cheese highlight the wine's floral and fruity notes, making for an exquisite combination.

History of Castello Banfi

Castello Banfi was established in 1978 by Italian-American brothers John and Harry Mariani, inspired by a profound passion for Italian wine and a dream to create world-class expressions of Sangiovese. They chose Montalcino, a region already rich in history but still emerging on the global fine wine scene, and acquired the medieval Poggio alle Mura castle, transforming it into both a symbol and a research center.

Right from the start, the Marianis embarked on groundbreaking clonal research on Sangiovese in collaboration with renowned enologists and universities. This work aimed to identify the ideal clones for Montalcino's varied soils and climatic conditions, ultimately elevating Brunello di Montalcino to new heights.

In 1984, Castello Banfi released its first Brunello di Montalcino, followed by the prestigious Poggio all'Oro Riserva, confirming its commitment to excellence. Banfi became synonymous with modern winemaking in Tuscany, blending tradition with advanced technology such as the use of hybrid fermenters combining stainless steel and oak (Horizon tanks) to enhance aromatic precision and tannin management.

Over the years, Banfi's relentless pursuit of quality and sustainability earned it multiple awards and global recognition. Today, it remains family-owned, embodying a spirit of hospitality and innovation that has defined the estate for over four decades. Castello Banfi continues to shape the international perception of Tuscan wines, contributing vitally to the prestige of Montalcino.

Region and Vineyards

Castello Banfi is located in the southern part of Montalcino, one of Italy's most celebrated wine regions and a UNESCO World Heritage site. The estate covers approximately 2,830 hectares, of which around 850 hectares are planted with vines. The remaining land is dedicated to olive groves, plum orchards, forests, and cereal crops, reflecting a holistic approach to agriculture and landscape preservation.

The estate's vineyard plots are remarkably diverse, featuring soils ranging from brown clay with calcareous pebbles to sandy and stony structures, which provide excellent drainage and encourage deep root systems. This soil diversity allows Banfi to plant different clones of Sangiovese as well as international varieties in the most suitable micro-terroirs.

The Mediterranean climate, influenced by proximity to the Tyrrhenian Sea and the protective presence of Mount Amiata, ensures abundant sunlight, warm daytime temperatures, and cool nights. This diurnal range helps maintain acidity and aromatic freshness in the grapes. Sustainability is a core principle: Banfi employs integrated pest management, limits chemical inputs, and practices precise canopy and water management. Their respect for terroir and environment defines the singular identity of their wines, making each bottling a true expression of Montalcino's diverse landscape.

Wine Range of Castello Banfi

Castello Banfi offers a rich and diverse portfolio that highlights both traditional Tuscan expressions and innovative interpretations. The flagship wines are the Brunello di Montalcino bottlings, including the Poggio all'Oro Riserva, crafted only in exceptional vintages, and the single-vineyard Poggio alle Mura, known for its refined elegance and power. The classic Brunello di Montalcino and the approachable Rosso di Montalcino represent the core of the estate's commitment to Sangiovese.

Among the Super Tuscans, Summus is a unique blend of Sangiovese, Cabernet Sauvignon, and Syrah, showcasing depth and international flair, while Excelsus focuses on Bordeaux varieties, offering a rich and concentrated style. Banfi also produces varietal expressions such as Cum Laude, a complex blend of Merlot, Cabernet Sauvignon, Sangiovese, and Syrah, reflecting the estate's experimental spirit.

The estate's white wines include the popular San Angelo Pinot Grigio, grown on high-elevation sites to preserve freshness, and La Pettegola Vermentino, known for its aromatic intensity and crisp minerality. Banfi further complements its range with sparkling wines like Cuvée Aurora Rosé, and sweet wines such as Florus Moscadello di Montalcino, which pay homage to local traditions.

Each label embodies Banfi's dedication to meticulous craftsmanship, sustainability, and the authentic soul of Tuscany, appealing to both connoisseurs and casual enthusiasts.

Did you know?

Castello Banfi was the first winery in the world to achieve dual ISO certifications: ISO 14001 for environmental management and SA 8000 for social accountability, reinforcing its commitment to ethical practices and sustainability long before these became global benchmarks.

James Suckling (JS) : 95 Points (2019)
A beautiful red with cedar, mushroom and cherry character, as well as hints of sandalwood. It’s medium-bodied and very polished with loveliness and finesse that comes through clearly. A wine to drink young, but will age very nicely.

Wine Spectator (WS) : 94 Points (2019)
A refined and generous Brunello, exhibiting plum, cherry, strawberry and even floral flavors. This strives for elegance, achieving it with harmony and a line of fine-grained tannins on the lingering finish. There's ample fruit midpalate that resonates on the mineral finish.

Jeb Dunnuck (JD) : 93 Points (2019)
A rich red hue, the 2019 Brunello Di Montalcino is a touch shy on opening before revealing aromas of cherry pie, a hint of blue fruit coming through with violets, and anise. Medium to full-bodied, it has a pop of angular texture, chalky tannins, and a clean, lovely, tapered finish. This exceptional wine from Banfi offers a lot of purity and finesse.

Robert Parker (RP) : 94 Points (2018)
Now in its proverbial third leaf (or the third vintage made), the Castello Banfi 2018 Brunello di Montalcino Vigna Marrucheto is a wine of rich concentration and dark fruit nuances. The bouquet is tight and powerful with all kinds of black cherry and wild currant aromas. The balance is good and so is the intensity of the primary fruit. Only the strong 15% alcohol content is out of place. This is a solid Brunello that will appeal to those who love the richer and more saturated side of Sangiovese. There is some sour cherry on the close, and the tannins would benefit from a few more years in the bottle. (ML) (3/2023)

Wine Enthusiast (WE) : 93 Points (2018)
The nose blends sweet and savory, as notes of cherries, blackberries and vanilla sing above a treacly smear of soil, tar and balsamic vinegar. On the palate, the cherries grow sour and, along with a splash of blood orange pith, bring out the blackberries' tartness. Acidity and spice coil around tight tannins. (DC) (12/2023)

Vinous (Antonio Galloni) (VN) : 92 Points (2018)
The 2018 Brunello di Montalcino Vigna Marrucheto is understated and brooding in the glass, slowly revealing nuances of mocha-tinged black cherries and minty herbs. It washes across the palate with ease, mixing wild berry fruits with hints of sage and plum. It’s only through the finale that its tannins make an appearance, angular and edgy, leaving bitter notes of cedar and balsamic spices to linger. While many 2018s come across as immediate, the Vigna Marrucheto is the exact opposite. Lose your bottles in the cellar for the best effect. (EG) (10/2022)

Castello Banfi Poggio alle Mura 2018
Castello Banfi Poggio alle Mura 2018
Castello Banfi
Poggio alle Mura 2018
JD
90
RP
94
WE
95
A distinguished expression of Sangiovese, this Brunello from Poggio alle Mura embodies the unique microclimate and ancient soils that shape its powerful yet graceful character.
65,00 €
Quantity : moins plus
Castello Banfi Poggio all
Castello Banfi Poggio all'Oro Riserva 2016
Castello Banfi
Poggio all'Oro Riserva 2016
WS
94
RP
96
WE
92
An icon of elegance and depth, Castello Banfi Poggio all'Oro Riserva 2016 seduces with its intricate aromas, firm structure, and remarkable capacity to age gracefully.
179,00 €
Quantity : moins plus
Castello Banfi Poggio alle Mura Riserva 2018
Castello Banfi Poggio alle Mura Riserva 2018
Castello Banfi
Poggio alle Mura Riserva 2018
WS
93
JD
93
JS
94
The 2018 Poggio alle Mura Riserva offers an exquisite expression of Sangiovese, revealing the estate's most prized terroir in a wine of rare elegance and profound depth.
122,90 €
Quantity : moins plus
Wine regions guide
56,90 €
Quantity : Moins     Plus
 
 
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