Our goal each year is to capture the vibrancy, energy and rare, chiseled red fruit quality that this site is capable of producing. We pick the Bodega Headlands Vineyard in multiple passes at the early edge of ripeness to produce a firmly structured wine that is distinguished by its complexity and intensity rather than any dimension of weight.
We preserve as many intact whole berries as possible throughout the fermentation process by using the bare minimum number of gentle punch downs. The temperature of the cap and of the fermenting juice is kept lower than our other bottlings in order to capture the high-toned, lifted aromatics and saline essence this site expresses. This gives the Bodega Headlands pinot noir the vivid aromatics we desire, along with a measure of elegance and grace.
