Cakebread Cellars Benchland Select Cabernet Sauvignon 2017

Region and Vineyards

The Napa Valley region is renowned for its exceptional Cabernet Sauvignon, and the Benchland Select is no exception. The grapes for this wine come from the benchlands of Cakebread Cellars’ vineyards in Oakville and Rutherford. These benchlands are the transitional regions between the valley floor and the mountain slopes, providing unique soil profiles ideal for strong root development and slow, steady grape ripening.

The vineyards benefit from bright eastern exposure in the morning and cool shade from the Mayacamas Mountains in the afternoon. The gravelly benchland "bale loam" soils offer excellent drainage while retaining sufficient water in the root zone, fostering healthy vine growth. The slightly different mesoclimates and soil structures between Rutherford and Oakville impart a distinctive, opulent complexity to the wine.

Winemaking

The Benchland Select Cabernet Sauvignon grapes were harvested from multiple vineyard blocks containing five superior Cabernet Sauvignon clones. The grapes were gently destemmed and fermented in small stainless steel tanks, optimizing color, flavor, and tannin extraction. Winemaker Stephanie Jacobs tailored yeast strains, fermentation temperatures, maceration techniques, and barrel aging regimens to capture the finest attributes of each lot.

The wine was aged for 22 months in French oak barrels, 60% of which were new, before being bottled in August. This careful aging process added depth and complexity, integrating the oak flavors seamlessly with the rich fruit profile.

Tasting Notes

• Color: Deep, rich ruby.
• Aroma: Aromas of dark blackberry, boysenberry, and mocha.
• Palate: Concentrated flavors of ripe blackberry and fig, complemented by firm tannins and a finish of rich blackberry and dark chocolate. The texture is round and velvety, with a long, lingering finish.

Did you know?

Cakebread Cellars, founded in 1973 by Jack and Dolores Cakebread, is one of Napa Valley’s most respected wineries. The Benchland Select Cabernet Sauvignon is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. This geographic position offers distinctive soil profiles and a microclimate that allows the grapes to mature at a slow, even pace, resulting in wines of exceptional quality and character​​​​.

Wine Pairing Ideas

• Hearty Stews: The robust tannins and deep fruit flavors of the wine complement the rich, savory elements of stews.
• Grilled Steaks: The concentrated dark fruit and chocolate notes enhance the umami flavors of grilled meats.
• Fire-Roasted Vegetables: The wine's complex flavors pair well with the smoky, caramelized edges of roasted vegetables.
• Aged Cheeses: The velvety texture and firm tannins provide a beautiful balance to the rich, intense flavors of aged cheeses.

History of Cakebread Cellars Estate

Cakebread Cellars was founded in 1973 by Jack and Dolores Cakebread. The journey began when Jack, who was originally a photographer, visited Napa Valley for a photo shoot and ended up buying a property in Rutherford. This spontaneous purchase marked the beginning of their venture into winemaking. Over the years, the Cakebread family has transformed the estate into one of Napa Valley’s most respected wineries.

Jack and Dolores’ sons, Dennis and Bruce, have continued the family tradition, with Bruce serving as the winemaker for many years. The winery's philosophy is centered on producing quality wines through meticulous vineyard management and innovative winemaking techniques. The Cakebread family has been dedicated to sustainability, implementing practices that protect the environment and enhance the quality of their wines​​​​.

Region and Vineyards

Cakebread Cellars is located in Rutherford, a prime sub-region within Napa Valley. The region is known for its well-drained alluvial soils and favorable climate, which contribute to the production of high-quality grapes. The vineyards benefit from a mix of warm days and cool nights, ideal for growing varieties such as Cabernet Sauvignon and Chardonnay.

The estate spans 243 hectares across 16 vineyards in Napa Valley, each offering unique soil compositions and microclimates. These diverse sites allow Cakebread Cellars to craft wines that express the distinct characteristics of their terroir. The vineyards are meticulously managed to ensure the health of the vines and the quality of the fruit, employing sustainable farming practices to preserve the land for future generations​​​​.

Wine Range

Cakebread Cellars produces a wide range of wines, each reflecting the unique terroir of Napa Valley:

• Cakebread Cabernet Sauvignon: Known for its bold fruit flavors, balanced tannins, and rich texture.
• Cakebread Sauvignon Blanc: Praised for its crisp acidity, vibrant fruit, and refreshing finish.
• Cakebread Chardonnay: Offers a balance of fruit and oak, with a creamy texture and complex flavors.
• Cakebread Merlot: Features plush fruit, smooth tannins, and a long finish.
• Cakebread Pinot Noir: Delivers elegant fruit, silky tannins, and subtle complexity.

Did you know?

Jack Cakebread initially visited Napa Valley not to buy a vineyard, but to photograph it. His spontaneous decision to purchase a property in Rutherford during a photo shoot led to the establishment of Cakebread Cellars, which has since grown into one of the most respected names in American wine​​​​.