The Mascot Napa Valley 2018

Region and Vineyards

The Mascot is sourced from the young vines of three iconic Napa Valley estates: Harlan Estate, BOND, and Promontory. These hillside vineyards are renowned for their complexity and are cultivated with meticulous care. The younger vines, though still developing, reflect the exceptional quality and potential of these celebrated sites.

Situated in Napa Valley, these vineyards benefit from diverse soils, ranging from volcanic to alluvial, and experience a climate of warm days and cool nights, ideal for ripening Cabernet Sauvignon. The 2018 vintage highlights the balance and vibrancy inherent in fruit from these unique hillside terroirs.

Winemaking

The 2018 vintage was marked by steady and temperate growing conditions. Healthy spring rainfall preceded a mild summer, allowing for slow and even fruit development. The absence of dramatic weather events led to an extended growing season, providing ample time for the young vines to reach optimal ripeness.

The grapes were harvested in September, following instinctive decisions from the winemaking team rather than empirical cues. The wine was crafted with careful attention to maintain balance and expression, resulting in 8,000 cases of a Cabernet Sauvignon that reflects both approachability and aging potential. With an ABV of 14.5%, The Mascot 2018 showcases richness and structure without overpowering intensity.

Tasting Notes

• Color: Deep garnet red.
• Aromas: Complex and inviting, with notes of dark fruit, black tea, and subtle herbal undertones.
• Palate: Ethereal and powerful, featuring flavors of ripe blackberry, plum, and hints of graphite. The texture is broad and silky, with powdery tannins and a finish that reveals layers of vivid energy and fine detail.

Did you know?

The Mascot was originally crafted as a small family project, with its first public release in 2013. The wine offers a unique perspective on the evolution of younger vines from some of Napa Valley’s most prestigious estates.

Wine Pairing Ideas

• Braised short ribs with polenta: Complements the wine’s rich tannins and dark fruit flavors.
• Grilled lamb chops with rosemary: Matches the wine’s herbal and savory undertones.
• Wild mushroom risotto: Enhances the wine’s earthy and textural elements.
• Aged cheddar or blue cheese: Balances the wine’s structure and vibrancy.

History of The Mascot

The Mascot began as an informal family project spearheaded by Will Harlan, blending the youthful fruit of the family’s esteemed vineyards. Initially unnamed and unlabeled, the wine was shared among family, friends, and the winemaking team. Its charm and enthusiastic reception led to its official launch as a standalone label, offering a glimpse into the character of the parent estates.

The name “The Mascot” was inspired by the family’s affection for canines, with the label featuring a historical engraving of Prince, a white English bull terrier once associated with a Pittsburgh bank and local sports teams. This story symbolizes loyalty, perseverance, and approachability—values that resonate with the spirit of the wine.

Region and Vineyards

The vineyards contributing to The Mascot are located in the rugged hillsides of Oakville, Rutherford, and neighboring areas of Napa Valley. These sites, identified by the Harlan family over the last 40 years, represent some of the most exceptional terroirs in the region.

The vines used for The Mascot are 5 to 12 years old, sourced from blocks undergoing replanting cycles at Harlan Estate, BOND, and Promontory. These younger vines provide vibrant and energetic fruit while reflecting the rich legacy of their mature counterparts. The farming methods prioritize dry farming and sustainable practices, ensuring the vineyard ecosystem thrives while promoting the purity and depth of the wines.

Winemaking

The winemaking process for The Mascot emphasizes the youthful vigor of its components while honoring the refined techniques of its parent properties. The wine is predominantly Cabernet Sauvignon (85–95%), with smaller quantities of Cabernet Franc, Merlot, and Petit Verdot.

Each component is vinified separately, and after a meticulous evaluation at the blending table, the finest lots are selected. The wine is aged for nearly three years in a combination of new and neutral French oak barrels and Austrian casks, followed by an additional 18 months in bottle before release. This extensive aging process ensures a balance between approachability and structure, making The Mascot enjoyable both young and after extended cellaring.

Did You Know?

The engraving on the label of The Mascot features Prince, a white English bull terrier who served as a mascot for both a bank and various Pittsburgh sports teams in the early 20th century. His story reflects the wine’s approachable yet distinguished character.

Wine Range of The Mascot

The Mascot Cabernet Sauvignon: The sole wine of this project, it serves as a window into the evolution of the Harlan family’s grand estates, offering a youthful expression of their potential.