Opus One Opus One 2017

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Opus One
Opus One 2017

Vintage : 2017
Country : USA
Region : California
Subregion : Napa
Type : Red
Style : Deep Full Bodied
Format : 75cl
Alcohol : 14,5°
Grappes : 81% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, 2% Malbec

Experts		Score	Vintage
DCT	Decanter	96	2017
JS	James Suckling	95	2017
RP	Robert Parker	95	2017
WS	Wine Spectator	93	2017
JD	Jeb Dunnuck	97	2016
VN	Vinous (Antonio Galloni)	96	2016
JR	Jancis Robinson	18.5	2016

More information on wine critics and ratings

Reviews
From the same producer

Decanter (DCT) : 96 Points (2017)

A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over September 5 to October 8, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH.

James Suckling (JS) : 95 Points (2017)

Lots of currant and floral notes on the nose. Hints of mint and spice. Medium-to full-bodied, round and savory with creamy, juicy tannins. Hints of citrus underneath. Bright, fresh and delicious. Drink or hold.

Robert Parker (RP) : 95 Points (2017)

Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malbec. Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful.

Wine Spectator (WS) : 93 Points (2017)

This features currant and plum fruit, with tobacco, loam and singed savory notes, maintaining range and driving through the finish. The structure is fine-grained, delivering a lingering hint of acidity. A more subtle expression of Cabernet. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec. Best from 2022 through 2036.

Jeb Dunnuck (JD) : 97 Points (2016)

The 2016 Opus One is brilliant and shows yet again that 2016 was a magical vintage for Napa Valley. Based largely on Cabernet Sauvignon mixed with 8% each of Petit Verdot and Merlot, with 5% Cabernet Franc and a splash of Malbec, its deep purple hue is followed by a beautiful bouquet of black cherries, crème de cassis, and blueberry fruit intermixed with notions of cedary spice, toasty oak, graphite, and flowers. With an almost Bordeaux-like class and structure, this full-bodied beauty has no hard edges, plenty of ripe tannins, and is extraordinarily pure, elegant, and long. It can be drunk today (give it a healthy decant) or cellared for 2-3 decades. Rating: 97+.

Vinous (Antonio Galloni) (VN) : 96 Points (2016)

The 2016 Opus One is a wine of real breadth and power. Black cherry, plum, leather and spice flesh out effortlessly, but what stands out most is the wine's textural intensity and sheer power. Readers will have to wait a number of years until the 2016 is at its best, but it is clearly another in a line of gorgeous recent Opus Ones from Michael Silacci and his team. (AG) 96+ (1/2020)

Jancis Robinson (JR) : 18.5 Points (2016)

Moderate year. Sufficient rain in winter and then one inch of rain in April. Normal budbreak, a heat spike late June followed by a cooler July and normal August. There was a mild heat spike in early September. So, all in all a pretty good year. ‘Gal next door vintage.’ 77% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc, 2% Malbec. Bottled in July/August 2018. Still quite crimson. Tense nose promises much. Very polished and suave. Very fresh and racy. (JR) 18.5/20 points (3/2019)