The Mascot Napa Valley 2017

Region and Vineyards

The Mascot draws its fruit from the younger vines of three iconic Napa Valley estates: Harlan Estate, BOND, and Promontory. These hillside vineyards, renowned for their complexity and depth, are planted on diverse soils and benefit from Napa’s warm days and cool nights.

The 2017 vintage reflects the pedigree of these sites, where decades of meticulous farming have developed vines capable of withstanding the region’s climatic challenges. The fruit for The Mascot comes from blocks recently replanted, capturing the energy and vibrancy of young vines.

Winemaking

The 2017 vintage was marked by a challenging growing season, including hailstorms and heatwaves, followed by cooler conditions before harvest. This variability tested both vines and vineyard teams, but careful decision-making led to a balanced and expressive wine.

The grapes were hand-harvested before Napa’s wildfires in autumn, ensuring purity and quality. The wine underwent fermentation and was aged to develop its refined structure and depth. With a production of 4,200 cases and an ABV of 14.5%, The Mascot 2017 exemplifies the benefits of patience and restraint in winemaking.

Tasting Notes

• Color: Deep ruby red.
• Aromas: Expressive notes of red fruit, warm spice, and leather, with subtle earthy undertones.
• Palate: Vibrant acidity and lithesome tannins frame flavors of crushed berries, clove, and hints of forest floor. The wine is fresh yet poised, with a crystalline structure and a radiant, transparent finish.

Did you know?

The Mascot was originally created as a small project for the Harlan family and close friends, with its first vintage in 2008. Released to the public in 2013, it provides a unique glimpse into the evolution of its legendary parent estates.

Wine Pairing Ideas

• Grilled ribeye with rosemary butter: Matches the wine’s tannins and robust flavors.
• Wild mushroom risotto: Enhances the earthy and savory notes.
• Beef tenderloin with red wine reduction: Complements the wine’s acidity and structure.
• Aged Comté or Gruyère: Balances the wine’s freshness and complexity.

History of The Mascot

The Mascot began as an informal family project spearheaded by Will Harlan, blending the youthful fruit of the family’s esteemed vineyards. Initially unnamed and unlabeled, the wine was shared among family, friends, and the winemaking team. Its charm and enthusiastic reception led to its official launch as a standalone label, offering a glimpse into the character of the parent estates.

The name “The Mascot” was inspired by the family’s affection for canines, with the label featuring a historical engraving of Prince, a white English bull terrier once associated with a Pittsburgh bank and local sports teams. This story symbolizes loyalty, perseverance, and approachability—values that resonate with the spirit of the wine.

Region and Vineyards

The vineyards contributing to The Mascot are located in the rugged hillsides of Oakville, Rutherford, and neighboring areas of Napa Valley. These sites, identified by the Harlan family over the last 40 years, represent some of the most exceptional terroirs in the region.

The vines used for The Mascot are 5 to 12 years old, sourced from blocks undergoing replanting cycles at Harlan Estate, BOND, and Promontory. These younger vines provide vibrant and energetic fruit while reflecting the rich legacy of their mature counterparts. The farming methods prioritize dry farming and sustainable practices, ensuring the vineyard ecosystem thrives while promoting the purity and depth of the wines.

Winemaking

The winemaking process for The Mascot emphasizes the youthful vigor of its components while honoring the refined techniques of its parent properties. The wine is predominantly Cabernet Sauvignon (85–95%), with smaller quantities of Cabernet Franc, Merlot, and Petit Verdot.

Each component is vinified separately, and after a meticulous evaluation at the blending table, the finest lots are selected. The wine is aged for nearly three years in a combination of new and neutral French oak barrels and Austrian casks, followed by an additional 18 months in bottle before release. This extensive aging process ensures a balance between approachability and structure, making The Mascot enjoyable both young and after extended cellaring.

Did You Know?

The engraving on the label of The Mascot features Prince, a white English bull terrier who served as a mascot for both a bank and various Pittsburgh sports teams in the early 20th century. His story reflects the wine’s approachable yet distinguished character.

Wine Range of The Mascot

The Mascot Cabernet Sauvignon: The sole wine of this project, it serves as a window into the evolution of the Harlan family’s grand estates, offering a youthful expression of their potential.