Burn Cottage Sauvage Vineyard Pinot Noir 2020 – a true expression of Central Otago's terroir, offering a harmonious blend of ripe fruit notes and elegant complexity.
Wine Region: Nestled in the heart of Central Otago, New Zealand's southernmost wine region, Burn Cottage Sauvage Vineyard Pinot Noir 2020 embodies the region's renowned reputation for crafting exceptional Pinot Noir. The vineyards, situated at an elevation of 350 meters, benefit from cool temperatures and low humidity, ideal for preserving the delicate Pinot Noir grape's freshness and finesse.
Vineyards: The grapes for Burn Cottage Sauvage Vineyard Pinot Noir 2020 are sourced from the Sauvage Vineyard, a 5.8-hectare site planted in 1999 with average vine age of 20 years. The vineyard's steep slopes and well-drained gravelly soils provide ideal conditions for Pinot Noir to thrive. The vines are meticulously managed using sustainable viticultural practices, ensuring optimal grape quality.
Winemaking: Harvesting is meticulously hand-picked to select only the ripest, healthiest grapes. The grapes undergo a gentle destemming and undergo a cool fermentation in stainless steel tanks. Minimal intervention and lees aging preserve the wine's purity and elegance.
Tasting Notes:
- Color: A visually appealing wine with a deep, inviting hue.
- Aroma: The nose is greeted with complex aromas of strawberry tart, earth, cloves, and nutmeg, offering a rich tapestry of scents.
- Palate: The palate experiences a blend of black plum, cherry, raspberry, and hints of ripe blueberry, complemented by subtle violet notes. The wine exhibits a rich texture, with suppleness and well-structured tannins. The finish is fresh, linear, and elegantly fine.
Wine Pairing Ideas: This Pinot Noir pairs wonderfully with dishes like duck confit, grilled salmon, or mushroom risotto, enhancing the flavors of both the wine and the food.
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