Central Otago

The nose is an intense and complete harmony of white peach, hazelnut and freshly baked bread. The palate is initially opulent and mouth-filling but rapidly brought into fine focus with a…

A myriad of mulberry, wild thyme and enticing savoury undertones are interwoven with layers of ripe summer berries.The palate displays both generosity and restraint, with plump and supple tannins that…

A lifted and bright nose of white peach and alluring crisp tropical fruit, discretely integrated with subtle baking spice and wet stone. Block 2’s 25 year old vines and deep schist gravel…

Wonderfully complex aromas of fern leaf, rhubarb, potpourri and rose petal…

The immediate potpourri of flowers on the nose is gracefully entwined with subtle minerality. The palate begins precise and playful, showing sandalwood and fine spice notes. A surprising breadth…

Riper fruit aromas containing hints of white peach along with our characteristic grapefruit pith; emanate gracefully from this higher elevation and steeper north facing site. Stone fruit features…

Wafts of elegant perfumed florals dominate the nose in the usual Calvert manner, but with a stronger emphasis in this very precise and attractively scented vintage. Hints of crushed spice and red…

A clear, deep red hue. The wine leads with attractive florals that are exotically perfumed with distinct old-fashioned rose and violets. An uncrowded palate showing opulent, rich deep fruits but…

Immediately the pedigree is obvious: loaded with dark fruit and dried herbs, with hints of smoked meat over a complex spice background. The palate leads with a silky chocolate like sensation that…

A deep, meaty nose of dark fruit, complexing hints of humus and dark rose. The palate is surprisingly more opulent than the colour might suggest. A rich entry of wild bramble that leads to an…