The wine hails from Valdeorras, Galicia, a region renowned for its unique terroir and conducive climate for white wine production. The vines are aged and deeply rooted in slate soils, contributing significantly to the wine's distinct character.
Winemaking Process: Embracing both traditional and contemporary techniques, the wine undergoes native fermentation and is aged for eight months in a combination of stainless steel and French oak (33/67 mix), balancing the influence of wood and preserving the grape's natural flavors.
Tasting Notes:
- Color: A visually appealing wine with a clear and bright appearance.
- Aroma: The bouquet reveals a harmonious blend of mineral and saline notes, complemented by florals and pear, with a subtle undercurrent of tropical fruits, adding complexity and depth.
- Palate: On tasting, it presents a crystalline lemon and pear profile, enhanced by white blossoms. The wine exhibits a richly concentrated palate with a lees-influenced texture. The finish is marked by exceptional purity of fruit and impressive length, with a taut acidity and the distinctive saline minerality reminiscent of a fine Chablis.
Wine Pairing Ideas: This Godello pairs splendidly with seafood dishes, especially those with a citrus accent. It also complements white meats and soft cheeses, enhancing the dining experience with its balanced acidity and complex flavor profile.
