The Alma de Mar, meaning "Soul of the Sea," is an Albariño from a coastal plot on sandy soils planted by Xurxo Alba's father, Luis. The winery's approach involves working with lees and batonnage, resulting in a rounder style on the palate, while the nearby sea's presence is perceptible in the wine.
Rías Baixas, situated in the autonomous community of Galicia in northwestern Spain, is the largest Denominación de Origen (DO) in the region. The maritime climate, marked by warm summers and mild winters, along with high annual rainfall, creates an ideal environment for viticulture. The well-draining sandy soils over granite bedrock are perfect for the Albariño grape, which is known for its thick skins and resistance to rot.
At Bodegas Albamar, the winemaking process is meticulously crafted to retain the fresh fruit flavors of the Albariño grape. Grapes undergo a brief maceration period to enhance flavor intensity and texture, followed by cool fermentation in stainless steel tanks, preserving the natural aromatic profile of the grape.
Tasting Notes
- Color: The Albamar Albariño presents a visually appealing color.
- Aroma: It offers a nose of floral notes, with hints of tropical fruit and water pear.
- Palate: On the palate, it is saline, powerful, and fresh, characterized by good acidity and a long finish.
This Albariño is a sensory delight, boasting aromas of lemon, sea salt, flint, green apple, and yellow kiwi, forming a highly aromatic and refreshing experience. The wine's body is medium to medium (-), with pleasing acidity and moderate alcohol levels, making it vibrant and approachable
Pairing Ideas : This Albariño pairs exceptionally well with a variety of dishes. Its crisp acidity and aromatic profile make it an ideal match for seafood, particularly grilled fish, shellfish, sushi, and ceviche. It also pairs elegantly with certain cheeses and vegetarian dishes.
