Hailing from the Rías Baixas appellation in Galicia, Spain, this wine is made from 100% Albariño grapes grown in a single vineyard. The vineyard, planted in 2004, is notable for its clay and sandy soils, and is located near the sea, contributing to the wine's distinct character. The wine undergoes a slow and troubled fermentation process, followed by malolactic fermentation in oak foudres, which imparts a unique texture and complexity.
Tasting notes reveal a striking profile:
- In terms of color, expect a bright and clear appearance.
- The aroma is an intricate blend of earthy and citrus notes, with hints of salted lemon, dried pineapple, and flint.
- On the palate, it displays a complex and balanced taste, characterized by high acidity, freshness, and layers of concentrated flavors including mineral and citrus elements. The finish is notably clean and mineral-driven, making it an invigorating and refreshing choice.
An interesting aspect of this wine is its production process. The grapes are organically grown and hand-harvested, with fermentation occurring in stainless steel tanks using indigenous yeasts. The wine then ages for several months on its lees, enhancing its complexity and mouthfeel.
For food pairings, the Albamar Finca O Pereiro Albariño pairs excellently with seafood, fatty fish, black rice dishes, oysters, and grilled prawns, accentuating the flavors of both the wine and the food.
