History of Alto Horizonte
Founded in 2015, Aurelio García and Micaela Rubio began by leasing just over 5 hectares of vineyards in the limits of the D.O. Cebreros. As of 2022, their holdings expanded to 8 hectares, producing approximately 14,000 bottles annually. Although their long-term goal is to build a winery in the Cebreros appellation near their vineyards, they currently vinify their wines in Micaela Rubio's winery located in La Alberca de Záncara, Cuenca.
The duo’s work focuses on preserving and revitalizing the historic vineyards of the Valley of the Alberche River, which includes plots in the villages of Navatalgordo, Villanueva de Ávila, and Burgohondo. Many of these vineyards were abandoned due to mass emigration from rural areas near Madrid. By focusing on these ancient parcels, Aurelio and Micaela aim to craft wines that capture the spirit of these unique high-altitude sites.
Region and Vineyards
The Sierra de Gredos, one of Spain’s highest and coolest zones for Garnacha cultivation, lies at 1,000 to 1,100 meters above sea level. The region’s steep mountain terrain and decomposed granite soils give rise to wines with elegant, Burgundian characteristics.
The vineyards, some dating back to the early 20th century, feature old vines of Garnacha and Albillo Real, planted on granitic sands resulting from the weathering of granite bedrock. The high altitude and cool climate ensure long ripening periods, leading to wines with bright acidity, fine-grained tannins, and ethereal red fruit flavors.
Wine Range of Alto Horizonte
Alto Horizonte focuses on crafting small-batch wines that reflect the purity of their terroir:
- Garnacha: Their flagship wines, known for their pale color, high acidity, and vibrant red fruit, often described as hauntingly elegant.
- Albillo Real: A rare white varietal offering aromatic complexity, richness, and a saline finish.
Did You Know?
The high-altitude vineyards of Sierra de Gredos have drawn comparisons to Burgundy due to their ethereal style and granitic soils, which impart minerality and finesse. The unique combination of ancient vines, cool climates, and traditional farming methods creates wines with exceptional character and aging potential.