The PAI Albariño is a blend from various parcels, all grown on well-draining, sandy soils typical of the region. These conditions are ideal for producing wines with pronounced aromatic qualities.
The wine showcases a delightful array of aromas, including lemon, green apple, and a hint of yellow kiwi, accompanied by a subtle touch of sea salt and flint. This combination of fruity and mineral notes is a hallmark of the Albariño grape, especially when grown in the unique terroir of Rías Baixas.
This wine's production emphasizes natural processes and the use of indigenous yeasts for fermentation, a practice that further enhances its authentic expression of the varietal and the region. The Bodegas Albamar, under the guidance of Xurxo Alba, is committed to crafting wines that truly reflect the essence of their origin.
Pairing suggestions for the PAI Albariño include dishes like roasted artichokes and sheep cheese, which complement the wine's vibrant acidity and aromatic profile.
