Region and Vineyards
Santa Maria Valley, located in California’s Central Coast, is renowned for its cool-climate conditions and long growing season, allowing Pinot Noir to develop exceptional aromatics and depth. The vineyards benefit from ocean breezes and fog, preserving the grape’s natural acidity and balance.
This wine is primarily sourced from Bien Nacido Vineyard, one of the most prestigious Pinot Noir sites in California, with additional fruit from Le Bon Climat Vineyard. These vineyards, planted on well-draining sandy soils, contribute to the wine’s purity, elegance, and distinct minerality.
Winemaking
The winemaking process follows a hands-on, traditional approach to preserve the purity of the fruit. Fermentation occurs in five-ton open-top fermenters, with daily punch-downs to maximize extraction and enhance structure.
The wine is aged for 24 months in French oak barrels (50% new) from François Frères, a renowned Burgundian cooper. After aging, it is lightly fined using egg whites and bottled unfiltered, allowing for greater complexity and textural finesse.
Tasting Notes
- Color: Bright ruby with garnet reflections.
- Aroma: Expressive bouquet of cranberry, red berries, rose petals, and subtle baking spice.
- Palate: Elegant and layered, featuring vibrant red fruit, floral notes, and a delicate touch of oak. The silky tannins and fresh acidity create a beautifully balanced and lingering finish.
Did You Know?
Au Bon Climat is one of the pioneering wineries in Santa Barbara County, founded by Jim Clendenen, a winemaker celebrated for bringing Burgundian finesse to California Pinot Noir. His wines are known for their ageability and Old-World sensibility, making them favorites among collectors and sommeliers.
Wine Pairing Ideas
- Porcini mushroom risotto – The wine’s earthy undertones complement the depth and umami of the dish.
- Onion and bacon tart – The acidity and fruitiness of the Pinot Noir balance the richness of the bacon and caramelized onions.
- Pork tenderloin with cranberry sauce – The wine’s red berry notes enhance the sweet-savory profile of the dish.
- Duck breast with cherry reduction – A natural pairing that brings out the wine’s complexity and structure.
