Region and Vineyards
Santa Barbara County is one of California’s premier Pinot Noir regions, benefiting from a cool, maritime-influenced climate that extends the growing season. The unique east-west orientation of the valleys allows fog and ocean breezes to moderate temperatures, preserving freshness and complexity in the wines.
This Pinot Noir is sourced from six exceptional vineyards across two appellations: Bien Nacido, Rancho Real, Rancho Ontiveros (Santa Maria Valley), Rancho La Cuna, Kick On, and Los Alamos (Santa Barbara County). These vineyards feature a mix of sandy loam and clay-rich soils, which contribute to the wine’s structure and depth. The diverse terroirs bring a harmonious balance of bright acidity, rich fruit, and fine tannins.
Winemaking
The winemaking process follows time-honored, traditional techniques. The grapes are hand-harvested and fermented in small lots, ensuring precise control over extraction and flavor development.
Fermentation is carried out with daily manual punch-downs, enhancing color and tannin integration. The wine is then aged for 12 months in François Frères French oak barrels, with 10% new oak, allowing for subtle oak influence while preserving the purity of the fruit.
Tasting Notes
- Color: Deep ruby with vibrant clarity.
- Aroma: Spiced cranberry, strawberry, hibiscus, and delicate floral undertones.
- Palate: Juicy plum, dark cherry, and cranberry, layered with hints of anise, tea, and clove. A well-structured, expressive Pinot Noir with refined tannins and a lingering finish.
Did You Know?
2022 marks the 40th vintage of Au Bon Climat, a winery renowned for crafting Burgundian-style Pinot Noirs in Santa Barbara County since 1982. Their commitment to small-lot, handcrafted winemaking ensures that each vintage reflects the region’s distinct terroir.
Wine Pairing Ideas
- Barbecued ribs – The wine’s fruit-forward profile complements the smoky, caramelized flavors.
- Oak-grilled pork chops – The balanced acidity enhances the dish’s richness.
- Juicy burger with caramelized onions – A perfect match for the Pinot Noir’s bright red fruit and spice.
- Spicy Asian cuisine – The wine’s subtle sweetness and vibrant acidity pair well with bold, aromatic spices.
