Burn Cottage Pinot Noir 2017

Burn Cottage Pinot Noir 2017

 

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Burn Cottage
Pinot Noir 2017
  • Année : 2017
  • Pays : Nouvelle-Zélande
  • Région : Central Otago
  • Sous-région
  • Type : Rouge
  • Style Rouge Léger et Fruité
  • Format : 75cl
  • Alcool : 13,5°
  • Cépages : 100% Pinot Noir

Experts Note Année
JS James Suckling 96 2017
RP Robert Parker 94 2017
DCT Decanter 94 2017
BC Bob Campbell MW 98 2016
WS Wine Spectator 94 2016
JR Jancis Robinson 17.5 2016
BH Burghound 91 2013
En savoir plus sur les scores professionels

James Suckling (JS) : 96 Points (2017)
This has very attractive, ripe red-cherry and plum aromas with spicy and sappy complexity, sitting in such a pure mode. The palate has a very composed and compact, layered feel with pristine blueberry, dark-cherry and plum flavors, delivered in an elegant, regal style. From biodynamically grown grapes. Drink or hold.

Robert Parker (RP) : 94 Points (2017)
The 2017 Burn Cottage Vineyard Pinot Noir shows considerable intensity and length, but it starts off with charming floral notes, hints of thyme and cedar and lashings of black cherries. It's that elusive combination of concentration and complexity, wrapped in a silky coat of ripe tannins, that raises this wine to the next level. It should drink well for a decade or more.

Decanter (DCT) : 94 Points (2017)
If you thought Central Otago was all about bright, fruit-driven Pinot, then get this in your glass. This biodynamic vineyard overlooking Cromwell has produced a mellow, savoury and nuanced expression with the most beautifully handled tannins of the vintage - they are mouthcoating yet provide structure in combination with the fresh acidity.

Bob Campbell MW (BC) : 98 Points (2016)
This is a terrific pinot noir - great to drink now despite the sneaking feeling that it's going to get even better with bottle age. Totally seductive ripe cherry, berry and plum flavours with added complexity from subliminal floral, spice, savoury and herb. The texture is to die for and the wine has impressive power as evidenced by a lingering finish that won't quit. (10/2018)

Wine Spectator (WS) : 94 Points (2016)
Elegant and focused, featuring fresh raspberry and cherry flavors at the core, with a creamy texture, accents of cinnamon and clove, and dried herbal and black tea notes echoing in the background. All the elements are harmonious on the long finish. Drink now through 2033. (MW) (9/2019)

Jancis Robinson (JR) : 17.5 Points (2016)
Light cherry. Much more open and aromatic than the 2012. Full of lively red fruit and those crushed herbs again. Smooth and compact on the palate, multiple very fine layers. Less open on the palate than on the nose. Needs time. 17.5/20 points. (JH) (1/2018)

Burghound (BH) : 91 Points (2013)
An attractively fresh and cool red and dark pinot fruit nose offers up hints of plum, tea and spice. The delicious, round and velvet-textured medium-bodied flavors possess solid volume before terminating in a dusty, sappy and well-balanced finale. This is already drinking well even though the flavors and finish are shaped by a moderately firm tannic spine. While this isn't super-complex I suspect that if this was aged another 3 to 5 years that more depth would develop. Worth trying.

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Burn Cottage Pinot Noir 2017 Reviewed by James Suckling 06-08-2020 . Score: 5