Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. 

Head-trained, dry farmed vines planted by early pioneers of our state have stood the test of time. Producing small, concentrated clusters of grapes, these vines embody the true California spirit! It is these vines that Bogle winemakers seek to create our Old Vine Zinfandel.

Columbia Valley Cabernet was crafted to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food.

The Chateau Ste. Michelle Columbia Valley Merlot is a meticulously crafted red wine that emanates from the heart of Washington State's renowned Columbia Valley.

Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.

Dynamic raspberry, spice, white pepper flavors from grapes grown in Mendocino County, luscious blackberry and strawberry flavors.

Grapes were primarily estate-grown from the Home Ranch, River Road, Lone Oak and San Lorenzo vineyards in Alexander Valley, and the Cortina vineyard in Dry Creek…

Roserock Pinot Noir is a cuvée selection from the estate’s 35 blocks, which are handpicked, sorted and individually fermented. While Pinot Noirs from the Eola-Amity Hills are typically…

Tasting Note: Bright, berryish red blend from a highly regarded Napa Valley estate, the nose fragrant with wild berries and cherry blossom, while the mouth bursts with red cherries…

Grapes were primarily estate-grown from vineyards in Alexander Valley and Dry Creek Valley. Aggressive hand canopy management was maintained with a green harvest, weak shoot…

Although Caymus is best known for Cabernet Sauvignon, we also produce a small amount of Zinfandel, which was a favorite of Caymus founder Charlie Wagner. It is a varietal that can produce amazing…