California

Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. 

Head-trained, dry farmed vines planted by early pioneers of our state have stood the test of time. Producing small, concentrated clusters of grapes, these vines embody the true California spirit! It is these vines that Bogle winemakers seek to create our Old Vine Zinfandel.

Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.

Dynamic raspberry, spice, white pepper flavors from grapes grown in Mendocino County, luscious blackberry and strawberry flavors.

Frog's Leap Zinfandel is a sophisticated and elegant wine that draws its power from its balanced structure rather than from high alcohol content. This wine, produced in the classic field blend style, showcases the finesse and depth that Zinfandel can offer when crafted with care.

Grapes were primarily estate-grown from the Home Ranch, River Road, Lone Oak and San Lorenzo vineyards in Alexander Valley, and the Cortina vineyard in Dry Creek…

Migration Pinot Noir 2018 is a cool-climate expression of Pinot Noir from Sonoma Coast. This wine by Duckhorn delivers generous dark fruit flavors, hints of earth and spice, and a silky finish, making it perfect for enjoying over the next few years.

Tasting Note: Bright, berryish red blend from a highly regarded Napa Valley estate, the nose fragrant with wild berries and cherry blossom, while the mouth bursts with red cherries…

Grapes were primarily estate-grown from vineyards in Alexander Valley and Dry Creek Valley. Aggressive hand canopy management was maintained with a green harvest, weak shoot…

Although Caymus is best known for Cabernet Sauvignon, we also produce a small amount of Zinfandel, which was a favorite of Caymus founder Charlie Wagner. It is a varietal that can produce amazing…

The fruit comes from Cortina, a dry-farmed, low vigour vineyard in Dry Creek Valley, plus another planted in 1942. Cortina is the name of the dominant soil type of…

The name “Lion Tamer” has become a nickname for Malbec because we use it as our tannin tamer. Much like a Lion Tamer who uses a deft hand to soothe powerful, instinctive animals, Winemaker Dave Guffy uses Malbec to soothe powerful tannins. This red blend brings all the roar of Napa Valley Cabernet Sauvignon and Petite Sirah, and when blended with Malbec, produces a big, lush wine that finishes with smooth and tamed round tannins.