Columbia Valley Cabernet was crafted to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food.

A beautifully complex Cabernet from Napa Valley - velvety and plush, with great structure and polish.

90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Aged in American oak barrels (40% new)  for approximately 24 months. A full-bodied, classic expression of Alexander…

In 1968, Silverado Vineyard became the fourth planted to Cabernet Sauvignon in the Stags Leap District. Over the next two decades, meticulous field selection created an entirely new clone of…