From vines grown in Tatou vineyard, where the soils are stony and free draining, with a mixture of larger rocks and fine gravels. The vines are cropped to produce one bunch per shoot, and this fruit is handpicked and completely destemmed before being fermented with wild yeast.
A highly fragrant and expressive Pinot Noir, showing proud mature notes of cedar and dried herbs interlaced with floral notes.
The palate is structured and savoury, unveiling a serious Pinot Noir that has had time to mature and develop elegance, showing silky supple tannins and a lengthy finish.
