Rich and Spicy
Red Wines

Aromas of vanilla, chocolate and coffee. Strikingly weighty structure expressed in well-rounded and balanced mouthfeel. A very lingering sweet flavour with hints of blackberries and…

Lady May is Glenelly’s Flagship Estate wine. Elegant and complex, the wine develops flavours of cassis, blackcurrant, dark cherry, touch of graphite and delicate…

Vibrant deep crimson with garnet hues. Lifted, fragrant aromas of fresh raspberries, dark plums and cranberries are complemented beautifully by savoury nuances of anise, cumin seeds, cracked black…

Wine Spectator TOP 100 2015 #6 !

Color: Rich, bright red with intense ruby glints Nose: This intensely aromatic wine displays black fruit, particularly blueberry and black currant,…

Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia’s Coonawarra district and the relatively…

Cont’Ugo is produced entirely with Merlot as a new interpretation of the Bolgheri territory. The vineyards grow at an altitude that varies between 45 and 60 meters (147/196 feet) above sea level on clay-loam soils that are of alluvial origin that give the wine deep complex notes while preserving the fragrance and freshness typical of Merlot berries.

Almost opaque, the wine has an exceptional nose of spice, fruits and new oak. The palate is complex and refined with great integration between fruit, oak and tannin.

Dark plum, concentrated centre and opaque to the edges. Enticing with almonds, coffee and sweet caramel, and alluring sniffs of cassis and vanilla pods. Great freshness with hits of blackberry…

Perpetual is a homage to the Priorat wines made to be cellared. An intense wine, full of character that was born to conquer time.

Gratallops, the first of the new Spanish wines to be demarcated by its municipality, comes from a profound call: it is the will to rediscover the blend of sensations that the traditional Garnacha…

A modern style of Australian red that also respects the tradition of regional and varietal blending to make a more rounded wine. The wine shows intense plum fruit sweetness from…

The name “Lion Tamer” has become a nickname for Malbec because we use it as our tannin tamer. Much like a Lion Tamer who uses a deft hand to soothe powerful, instinctive animals, Winemaker Dave Guffy uses Malbec to soothe powerful tannins. This red blend brings all the roar of Napa Valley Cabernet Sauvignon and Petite Sirah, and when blended with Malbec, produces a big, lush wine that finishes with smooth and tamed round tannins.

This wine has a fragrant nose featuring damson plums and blackberry liqueur, with touches of vanilla and spice. The palate is ripe, juicy and elegant with fresh and preserved raspberry and blackberry fruit flavours.