The unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 45% of the grapes. The other 55% received a traditional, warm, red…

The individual parcels of each variety, from each plot, were de-stemmed before a traditional warm fermentation, followed by extended maceration on skins. The resulting wines were pressed, returned…

Concentrated and ripe with a seductive perfume of red and black cherry and touches of clove, the palate is generous and balanced with silky tannins and rich fruit.

Aromas and flavours run the gamut from plum, blackberry and dark chocolate to hints of liquorice, star-anise and black olive. The wine is tight, yet succulent and juicy. The Merlot and…

Imagine a black forest gateaux made with marinated black cherries and very ripe blackberries, served with a little creamy vanilla custard. A highly perfumed style of Marlborough Pinot featuring exotic…

The deep alluvial gravels of the Martinborough Terraces and a blend of clones grown in a very sheltered spot produce this classic example of New World Pinot.

From vines grown on a steep north facing slope in our Raupo vineyard, where the soils are dense and clay-based. The vines are cropped to produce enough fruit for just one bottle per vine,…

From vines grown in Tatou vineyard, where the soils are stony and free draining, with a mixture of larger rocks and fine gravels. The vines are cropped to produce one bunch per shoot, and this…

This wine is a bolder style than Ata Rangi's flagship Pinot Noir. The nose has rich, spicy aromas with a hint of manuka flower. On the palate, velvety tannins are supported by savoury flavours with a juicy and complex finish.