Martin Muthenthaler Brandstatt Gruner Veltliner 2022

Martin Muthenthaler Brandstatt Gruner Veltliner 2022

 

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Martin Muthenthaler
Brandstatt Gruner Veltliner 2022
  • Vintage : 2022
  • Country : Austria
  • Region : Wachau
  • Subregion :
  • Type : White
  • Style : Creamy Full Bodied White
  • Format : 75cl
  • Alcohol : 13°
  • Grappes : 100% Grüner Veltliner

The Martin Muthenthaler Brandstatt Grüner Veltliner is a striking example of how complex and refined Grüner Veltliner can be. Grown in one of the top vineyards in the Wachau region of Austria, this wine reflects the essence of its terroir, offering intense minerality and a touch of smoky elegance from its maturation in used oak barrels.

Experts Score Vintage
RP Robert Parker 96 2022
More information on wine critics and ratings

Region and Vineyards

The Brandstatt vineyard is located in the Wachau region of Austria, known for its dramatic, terraced vineyards perched along the Danube River. This region's schist-rich soils play a critical role in shaping the mineral-driven character of the wine. The steep slopes and south-facing terraces allow for optimal sun exposure, contributing to the full ripening of the Grüner Veltliner grapes.

The vineyard's history is reflected in its name, Brandstatt, which refers to the land’s historical use for coal and limestone burning. This has left a distinctive mark on the soils, enriching them with a unique mineral composition that influences the flavors of the wine. Martin Muthenthaler’s vineyards, which he has tended organically since 2010, are situated in the Spitzer Graben subregion, where the cool microclimate helps retain high acidity and freshness in the wines.

Winemaking

The Brandstatt Grüner Veltliner is crafted using traditional methods that highlight the natural expression of the fruit and the terroir. The grapes are hand-harvested from the steep vineyards and carefully fermented in large, neutral oak foudres, allowing the wine to develop complexity without overpowering oak influence.

Muthenthaler avoids the use of new oak, focusing instead on preserving the wine’s crisp acidity and vibrant fruit character. The wine is aged on the lees, adding texture and depth to the palate while maintaining its signature freshness and minerality. This careful vinification approach ensures that the Grüner Veltliner retains its clarity and precision, with subtle nuances of smoke and herbs emerging through the fruit-driven core.

Tasting Notes

  • Color: Pale yellow with subtle green reflections.
  • Aroma: On the nose, the wine opens with intense aromas of green apple, white peach, and citrus zest, complemented by layers of white pepper, smoky minerals, and a hint of herbal notes.
  • Palate: The palate is vibrant and precise, with flavors of ripe stone fruits like apricot and peach, alongside zesty lime and grapefruit. The wine’s defining mineral core adds depth and texture, while the acidity keeps it lively and fresh.
  • Finish: The finish is long and saline, with lingering notes of flint and crushed stone, leaving a refreshing, clean impression.

Did You Know?

Martin Muthenthaler initially pursued a career as a mechanic before turning to winemaking, taking over his family’s vineyards in 2006. Since then, he has focused on producing low-intervention, terroir-driven wines that reflect the unique character of the Wachau region. His dedication to organic farming and minimalistic winemaking highlights the purity and natural expression of his wines.

Wine Pairing Ideas

  • Grilled seafood with lemon and herbs: The wine’s fresh acidity and minerality perfectly complement the light, delicate flavors of grilled seafood.
  • Asparagus with hollandaise sauce: The herbaceous and peppery notes of the Grüner Veltliner enhance the earthy flavor of asparagus, while the wine’s acidity cuts through the richness of the hollandaise.
  • Roast pork with apple sauce: The fruity notes of apple and the savory depth of roast pork harmonize beautifully with the wine’s stone fruit flavors and mineral undertones.
  • Soft goat cheese: The creamy texture and tangy flavor of goat cheese are elevated by the wine’s bright acidity and clean mineral finish.

History of Martin Muthenthaler Estate

Martin Muthenthaler took over his family’s vineyards in 2006, transitioning from a career as a mechanic to full-time winemaking. His approach has always been to allow the land to speak for itself, crafting wines that reflect the true essence of their origin. Since 2010, Muthenthaler has farmed his 3 hectares of vineyards organically, focusing on sustainability and preserving the environment.

His deep-rooted vines, many of which are over 70 years old, produce small yields but deliver highly concentrated fruit. He practices low-intervention winemaking, avoiding modern additives, and allowing the wine to develop naturally in the cellar. His preference for using old oak barrels instead of new oak highlights the wine’s inherent complexity without overpowering its fruit character.

Region and Vineyards

The Spitzer Graben is a narrow valley in Wachau, known for its steep, terraced vineyards and schist-rich soils. This cooler subregion has a unique microclimate that ensures slow ripening, resulting in wines with high acidity, vibrant freshness, and intense minerality. The extreme slopes of the vineyards make vineyard management challenging but contribute to the wine’s concentration and depth of flavor.

Muthenthaler’s vineyards are situated in premier sites such as Ried Brandstatt, Ried Bruck, and Ried Schön. These sites are known for producing some of the most mineral-driven wines in the Wachau, with the cooler climate ensuring long hang times for the grapes, allowing them to develop complexity and balance.

Wine Range

Martin Muthenthaler focuses on crafting a small, high-quality range of wines that showcase the diversity of the Wachau terroir. His wines are renowned for their purity, elegance, and vibrant acidity, and are often unfiltered to preserve their natural texture and character. Key wines in his portfolio include:

  • Grüner Veltliner Ried Brandstatt: A complex and mineral-rich wine with subtle smoky nuances, aged in old oak barrels to allow the terroir to shine.
  • Riesling Ried Bruck: A vibrant and structured Riesling with pronounced stone fruit and stony minerality, reflecting the rocky soils of the vineyard.
  • Grüner Veltliner Gut am Steg: A precise, herbaceous Grüner Veltliner that captures the cool, mineral character of the Spitzer Graben region.
  • Riesling Monopol Stern: A Riesling with rich fruit, fresh acidity, and a hint of salinity, matured in large acacia barrels to add texture and complexity.

Small Production, High Quality

One of the hallmarks of Martin Muthenthaler is his dedication to small-scale production. With only 3 hectares of vines, each bottle produced receives meticulous attention from the vineyard to the winery. This artisanal approach allows him to closely monitor every step of the process, ensuring that the wines fully express their vineyard origins with minimal interference. The result is a collection of highly sought-after wines that appeal to collectors and connoisseurs who appreciate authentic, terroir-driven expressions.

Focus on Sustainability and Natural Winemaking

Muthenthaler’s commitment to sustainability goes beyond organic farming. He practices minimal intervention in the winery, favoring natural fermentation and avoiding additives. His wines are often unfined and unfiltered, preserving the natural texture and full range of flavors. This approach allows the wines to develop naturally, reflecting their vintage and vineyard with honesty and purity. His use of old oak barrels and a preference for no new oak ensure that the wines retain their vibrancy, with subtle smoky or mineral undertones rather than overt wood flavors.

Cult Following

Though Martin Muthenthaler produces a limited quantity of wine, his reputation has grown significantly in recent years. He has developed a bit of a cult following among wine enthusiasts who seek out wines that highlight terroir and minimalism. His wines, particularly those from top vineyards like Ried Brandstatt, are considered highly collectible for their combination of precision, complexity, and ageing potential.

Did You Know?

The Spitzer Graben subregion, where Muthenthaler’s vineyards are located, is one of the coolest parts of the Wachau. The area’s unique microclimate ensures that even in summer, the evenings can be too cold to sit outside comfortably. This cool climate, paired with the schist-rich soils, contributes to the slow ripening of grapes, which is key to the wines' vibrant acidity and mineral complexity.

Robert Parker (RP) : 96 Points (2022)
The intensely yellow-colored 2022 Grüner Veltliner Ried Brandstatt is deep and intense yet pure on the nose, with substantial saline or mineral notes intertwined with perfectly ripe and concentrated fruits and flinty notes. Rich and round on the palate, this is a generous yet refined and elegant Brandstatt with discreet oaky notes and fine tannins that intermingle perfectly well with the fine yet vibrantly mineral acidity. Compared to the classic Brandstatt Riesling, this Veltliner is the more voluminous and textural wine for those who prefer Burgundy to Riesling. 13% stated alcohol. Natural cork. Tasted in March 2024.

Martin Muthenthaler Vergelt
Martin Muthenthaler Vergelt's Gott Gruner Veltliner 2019
Martin Muthenthaler
Vergelt's Gott Gruner Veltliner 2019
RP
94
Crafted by Martin Muthenthaler, a master of low-intervention winemaking, this Grüner Veltliner displays a harmonious balance between ripe fruit flavors and a mineral-driven structure, making it a standout in its class.
46,90 €
Quantity : moins plus
Martin Muthenthaler Ried Schon Gruner Veltliner 2021
Martin Muthenthaler Ried Schon Gruner Veltliner 2021
Martin Muthenthaler
Ried Schon Gruner Veltliner 2021
RP
96
The Martin Muthenthaler Ried Schön Grüner Veltliner is a powerful and elegant expression of Grüner Veltliner from the Wachau region in Austria. Produced from old vines grown on steep terraces, this wine offers an exceptional balance of rich, exotic fruit flavors and a firm backbone of acidity and minerality.
62,00 €
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Martin Muthenthaler Monopol Stern Riesling 2022
Martin Muthenthaler Monopol Stern Riesling 2022
Martin Muthenthaler
Monopol Stern Riesling 2022
RP
96
The Martin Muthenthaler Monopol Stern Riesling is a striking single-vineyard Riesling from the Wachau region of Austria, showcasing the minerality and complexity of the Viesslinger Stern vineyard. This wine is made from 60-year-old vines, offering a refined, mineral-driven expression of Riesling with vibrant acidity and depth.
105,00 €
Quantity : moins plus
Martin Muthenthaler Ried Bruck Riesling 2022
Martin Muthenthaler Ried Bruck Riesling 2022
Martin Muthenthaler
Ried Bruck Riesling 2022
RP
93
Crafted by Martin Muthenthaler, a master of terroir-driven winemaking, this Ried Bruck Riesling showcases a lean and nuanced profile with a subtle smokiness from the schist soils and intense minerality. It is an excellent example of a dry Riesling with remarkable aging potential.
67,90 €
Quantity : moins plus
Wine regions guide
155,00 €
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