Enticing scents of balsam, spice, leather and coconut lead onto a silky smooth, medium-bodied palate with more notes of leather, spice, coconut and chocolate.
A very elegant mouthfeel with layered complexity, a well-rounded palate, good grainy tannins and linear acidity running through the core. Incredible length on the finish with lingering notes of spice and roasted coffee.
Structured, extremely elegant and refined, this is drinking beautifully now but will certainly benefit from extended cellaring.
James Suckling
(JS) :
96
Points (2011)
Robert Parker
(RP) :
94
Points (2011)
Decanter
(DCT) :
94
Points (2011)
Vinous (Antonio Galloni)
(VN) :
94
Points (2011)
Tim Atkin
(TA) :
97
Points (2010)
Wines & Spirits
(W&S) :
92
Points (2010)
Wine Enthusiast
(WE) :
91
Points (2010)
Wine Spectator
(WS) :
91
Points (2010)
Jancis Robinson
(JR) :
17
Points (2009)