Region and Vineyards
Sourced exclusively from estate vineyards, the 2015 Insignia embodies the geographical diversity and complexity of Napa Valley's top sub-appellations. The backbone of the wine comes from Las Rocas (21%) and Barboza (15%) in the Stags Leap District, famed for their gravelly soils and capacity to produce structured, finely textured wines. The Home Ranch Vineyard in St. Helena contributes 20%, adding mid-palate density and black fruit richness.
Another significant component, Yountville Vineyard in Oak Knoll District (19%), brings elegance, freshness, and aromatic clarity. Suscol Vineyard (15%), located in the cooler South Napa zone, adds lift and acidity, while Banca Dorada (10%) in Rutherford lends classic Napa structure and dusty minerality. This strategic composition results in a multidimensional wine of great aging potential.
Winemaking
The 2015 blend is composed of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc, and 1% Malbec. Precision vineyard management was crucial during this challenging growing season, marked by one of the earliest and most condensed harvests in estate history.
Each block was harvested, sorted, and fermented separately to preserve its character. The wine was aged for 24 months in 100% new French oak, using barrels from esteemed coopers including Taransaud, Dargaud Jaegle, Demptos, Marcel Cadet, and Sylvain. This élevage imparted spice, structure, and depth, supporting the wine's luxurious fruit and textural polish. The result is a bold, creamy, and supple cuvée with finely integrated tannins and age-worthy balance.
Tasting Notes
- Color: Deep ruby with opaque core and purple highlights.
- Aroma: Rich dark fruit with notes of cocoa powder, dried violet, Madagascar vanilla, and bergamot.
- Palate: Explosive flavors of juicy black plum, red and black currants, and subtle mineral tones. Creamy, full-bodied texture with well-knit tannins and a long, layered finish.
Did you know?
The 2015 vintage was one of Napa Valley's most compact harvests on record, lasting less than a month. Small berry size and loose clusters led to wines of remarkable intensity and structure, offering a concentrated core of fruit balanced by freshness and precision.
Wine Pairing Ideas
- Braised beef short ribs with red wine reduction: The wine's dark fruit and supple tannins pair seamlessly with the richness of the dish.
- Lamb tagine with dried fruits and spices: Enhances the wine's exotic spice and floral undertones.
- Porcini and truffle polenta: A refined vegetarian pairing that reflects the wine's earthy, creamy depth.
- Roasted duck with cherry glaze: The sweet-savory profile amplifies the black plum and vanilla layers of the wine.
