Aromas of vanilla, chocolate and coffee. Strikingly weighty structure expressed in well-rounded and balanced mouthfeel. A very lingering sweet flavour with hints of blackberries and…

Cont’Ugo is produced entirely with Merlot as a new interpretation of the Bolgheri territory. The vineyards grow at an altitude that varies between 45 and 60 meters (147/196 feet) above sea level on clay-loam soils that are of alluvial origin that give the wine deep complex notes while preserving the fragrance and freshness typical of Merlot berries.

Almost opaque, the wine has an exceptional nose of spice, fruits and new oak. The palate is complex and refined with great integration between fruit, oak and tannin.

Casalferro was first produced in 1993 when Francesco Ricasoli became President of the company. A pure Merlot produced only during the best years, Casalferro is obtained from the vineyard of the same name which contributes to the exclusive personality of this great Chianti merlot.

Pure ruby-red color. The nose is fruity with cherry and strawberry notes. Some tertiary hints of leather. On the palate, ripened red fruits, succulent, intriguing and long-lasting. Tannins are delicate and well integrated. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground and wood.

Colledila is the grand Chianti Classico cru with a complex structure and outstanding modern elegance. Pure Sangiovese, it exalts all the magnificent gifts of this varietal and the limited volumes of the Colledila vineyard render it all the more exclusive.

The result of the Allegrini family‘s expertise, this is a true classic of the appellation, a wine that embraces tradition and a sense of place.  The wine has an imposing…

Fontodi Flaccianello della Pieve is a prestigious Italian red wine that stands as a symbol of Tuscany's winemaking excellence. Crafted from Sangiovese grapes, this wine offers a harmonious blend of tradition and modernity, boasting rich flavors and a deep sense of terroir.

A unique wine from pre-phylloxera, 100 year old Nerello Mascalese, whose yields are minute and produce less than half a bottle of wine per vine.  The result is an extraordinary…

This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes.

The centerpiece of the portfolio, GAJA Barbaresco is a testament to the Gaja family’s historic commitment to the appellation and its belief that Barbaresco stands proudly with the great growing…

When the Gaja family purchased the historic Pieve Santa Restituta estate in 1994, they did so in the hopes of bringing their expertise and winemaking style to this appellation.  Today, Sugarille…

L’Apparita is the first wine 100% Merlot produced in Tuscany. It is a cult wine since its first release 1985. The small parcels forming our single vineyard…