Glen Carlou The Collection Sauvignon Blanc 2021

Region and Vineyards

The wine originates from the Simonsberg-Paarl region in South Africa’s Western Cape, a renowned area for premium viticulture. Glen Carlou’s vineyards are located in this region, benefiting from varied slopes and aspects, which are meticulously managed to respect the natural cycles of the vines. The specific vineyard blocks for this Sauvignon Blanc are situated in the higher-lying areas of Darling’s Groenekloof. These areas are influenced by the Atlantic Ocean, providing a cooler climate ideal for growing expressive and flavorful grapes. The soil is predominantly shale, supporting the growth of high-quality vines.

Winemaking Process

The winemaking process for Glen Carlou The Collection Sauvignon Blanc involves natural fermentation in seasoned 225-litre French oak barrels. Both the Sauvignon Blanc and Sémillon varietals are fermented separately before being blended and returned to the barrels for a six-month aging period. This method enhances the wine's complexity, marrying the distinct characteristics of each varietal.

Fun Fact

Glen Carlou, established in 1985, underwent a significant transformation in 2016 when it was acquired by a South African family consortium. This change ushered in new investments, including a vineyard replanting program focused on drought-resistant rootstocks and new clones, aimed at enhancing the vineyard’s potential.

Tasting Notes

• Color: Bright, pale yellow with green tints.
• Aroma: Compelling complexity with aromas of blackcurrant leaf, passionfruit, and hints of green pepper.
• Palate: A slight saltiness on entry dissipates, giving way to the creaminess of Sémillon. The wine exhibits a finely balanced mouthfeel with undertones of fresh yellow gooseberries and just-ripe watermelon, leading to a lingering aftertaste.

Wine Pairing Ideas

• Fresh seafood dishes such as oysters or grilled prawns.
• Goat cheese salads or a variety of soft cheeses.
• Light, citrus-based dishes that complement the wine’s vibrant acidity.

History of Glen Carlou

Founded in 1985, Glen Carlou quickly gained a reputation as a producer of high-quality wines through a combination of traditional viticulture and modern innovations. The estate is situated in the heart of the Paarl region, which enjoys a Mediterranean climate with hot, dry summers and cool, wet winters.

This region is ideal for viticulture, with its diverse soils including decomposed granite, clay, and alluvial deposits, providing excellent drainage and optimal growing conditions for the vines.

Glen Carlou's vineyards are meticulously managed to ensure high-quality yields. The estate emphasizes sustainable viticulture, using environmentally friendly techniques to protect biodiversity and maintain soil health. Harvesting is primarily done by hand, allowing for rigorous selection of the grape clusters.

Wine Portfolio

Glen Carlou offers a diverse range of wines, reflecting the richness and diversity of its terroir. Here are some of the estate's flagship wines:

• Glen Carlou Chardonnay: An elegant white wine with notes of tropical fruits, vanilla, and a buttery finish.
• Glen Carlou Cabernet Sauvignon: A robust red wine with aromas of blackcurrant, blackberry, and spices, with well-structured tannins.
• Glen Carlou Pinotage: A distinctive wine with flavors of dark fruits, chocolate, and a hint of smokiness.
• Glen Carlou The Collection: A series of premium wines highlighting specific grape varieties and unique winemaking techniques.

Glen Carlou is not only recognized for its award-winning wines but also for its commitment to art and culture. The estate hosts a contemporary art gallery, showcasing works by local and international artists, thus creating a harmonious link between wine and art.