Chakana Estate Selection Malbec 2019

Region and Vineyards

The Uco Valley, located in the foothills of the Andes Mountains, is one of Argentina’s premier wine regions, known for its high-altitude vineyards and diverse microclimates. This Malbec is sourced from two exceptional sites:

• Altamira, situated at an elevation of 3,200 feet (975 meters), characterized by its cool nights and calcareous soils.
• Gualtallary, a high-altitude vineyard at 5,500 feet (1,675 meters), known for its stony, mineral-rich soils and dramatic diurnal temperature shifts, which enhance the concentration and freshness of the grapes.

The soils in both sites are sandy loam with calcareous gravels, providing excellent drainage and contributing to the wine’s hallmark minerality. Chakana’s commitment to organic and biodynamic practices ensures the health of the vineyard ecosystem and enhances the wine’s terroir expression.

Winemaking

This Malbec undergoes fermentation with indigenous yeasts, ensuring a natural and authentic representation of the fruit. Following fermentation, the wine is aged for 12 months using two methods:

• 70% in new and used French oak barrels, adding subtle complexity and structure.
• 30% in concrete vats, preserving the wine’s freshness and fruit purity.

The wine is unfiltered, maintaining its natural depth and integrity, with minimal intervention throughout the winemaking process.

Tasting Notes

• Color: Deep purple, vibrant and intense, showcasing the typical intensity of Malbec.
• Aroma: A fragrant bouquet of plums, brambly berries, spices, and floral hints of iris and violets.
• Palate: Full-bodied and richly textured, with concentrated fruit flavors, velvety tannins, and a refreshing finish marked by minerality and fine acidity.

Did You Know?

The name Chakana refers to the Southern Cross constellation, which served as an agricultural calendar for ancient Andean civilizations. The jaguar depicted on the label was revered as the "lord of the starred night" and symbolizes the wild spirit of the Andes.

Wine Pairing Ideas

• Grilled Argentine steak with chimichurri: The bold flavors of the wine complement the richness of the beef and the herbaceous chimichurri.
• Roast duck with plum sauce: The wine’s plum and berry notes echo the fruity richness of the sauce.
• Mushroom and truffle risotto: Its earthy and mineral profile pairs beautifully with the umami flavors of truffle.
• Aged Manchego cheese: The wine’s structure and complexity balance the nutty and tangy flavors of the cheese.

History of Chakana

Founded in 2002 by the Pelizzatti family, Chakana takes its name from the Andean cross (Chakana), a symbol representing the connection between humanity and nature, as well as the balance between the physical, spiritual, and cosmic realms. This philosophy serves as the foundation of the winery’s ethos, emphasizing sustainability, harmony, and respect for the environment.

The Pelizzatti family, originally from the Valtellina region in northern Italy, has a rich winemaking heritage spanning several generations. They brought their expertise to Argentina with the goal of unlocking the potential of high-altitude vineyards in Mendoza. Over time, they identified the Uco Valley as a key region capable of producing wines with exceptional purity and complexity, and they have dedicated themselves to refining their craft there ever since.

In 2012, Chakana began a transition to biodynamic farming, becoming a pioneer in Argentina for this approach. The estate received Demeter biodynamic certification and organic certification shortly thereafter, setting a benchmark for environmentally responsible winemaking in the country. Their innovative practices, such as the use of native yeasts, no filtration, and aging in concrete eggs, reflect their commitment to preserving the authenticity and vibrancy of their wines.

Today, Chakana is recognized as a leader in crafting minimal-intervention wines that honor the Andean landscape and its rich cultural heritage. Their approach to winemaking combines ancient traditions with modern techniques, delivering wines that not only showcase terroir but also respect the ecological balance of their surroundings.

Region and Vineyards

Chakana’s vineyards are primarily located in the prestigious Uco Valley, nestled at the foothills of the Andes. The winery sources its grapes from three key areas:

• Altamira: Situated at an altitude of 975 meters (3,200 feet), known for its calcareous soils and cool climate, producing wines with remarkable freshness and minerality.
• Gualtallary: A high-altitude region at 1,675 meters (5,500 feet), with stony, mineral-rich soils, yielding complex and aromatic wines.
• Agrelo: Located in Luján de Cuyo, this area offers warmer conditions and clay-rich soils, ideal for producing rich and concentrated reds.

All vineyards are cultivated with biodynamic and organic practices, ensuring that each wine is a true expression of its terroir.

Wine Range of Chakana

Chakana offers a diverse portfolio of wines, showcasing the unique characteristics of their vineyards:

• Estate Selection: Premium wines crafted from single vineyards, highlighting varietals like Malbec, Cabernet Sauvignon, Chardonnay, and Torrontés.
• Ayni: Exceptional wines from the Altamira vineyard, reflecting the harmony between nature and winemaking.
• Singular: A series of innovative and unique wines, including orange wines and less conventional varietals.
• Nuna Vineyard: A range of organic wines emphasizing fruit-forward and approachable styles.
• Sobrenatural: Natural wines made with minimal intervention, focusing on purity and authenticity.

Did You Know?

Chakana was the first winery in Argentina to achieve Demeter certification for biodynamic viticulture, marking its dedication to sustainable practices. The jaguar on the label symbolizes the spiritual connection to the Andean culture and the preservation of the natural ecosystem.