Region and Vineyards
Dalla Valle Vineyards is located in the esteemed Napa Valley, specifically in the Oakville appellation. This region benefits from a Mediterranean climate, ideal for viticulture, with warm, dry summers and cool, wet winters. The vineyards of Dalla Valle are situated at 150 meters above sea level on southeastern slopes, providing excellent sun exposure and benefiting from the cooling breezes of the Pacific Ocean.
The soil in the region is primarily composed of volcanic and alluvial terroirs, offering optimal natural drainage and a rich mineral content that contributes to the complexity of the wines. The vines are cultivated using sustainable practices, ensuring the health of the soil and the quality of the grapes.
Winemaking
The 2017 Maya is a blend of 67% Cabernet Sauvignon and 33% Cabernet Franc. The grapes are meticulously hand-harvested and sorted to ensure only the finest quality. After fermentation at controlled temperatures, the wine is aged for 22 months in 75% new French oak barrels. This careful aging process enhances the wine's complexity, imparting a refined texture and concentrated fruit intensity.
Tasting Notes
- Color: Deep purple-black hue, indicating depth and fresh fruit character.
- Aroma: Complex nose with notes of black raspberries, truffles, damp soil, crushed rocks, tar, and hints of aged meat, wilted roses, and unsmoked cigars.
- Palate: Full-bodied with firm, fine-grained tannins. Flavors of Black Forest cake, blueberry compote, and fresh, multilayered blue and black fruits. The wine shows a wonderful freshness and a long, perfumed finish.
Did You Know?
Dalla Valle Vineyards was founded by Gustav and Naoko Dalla Valle in 1986 and quickly became one of the most prestigious estates in Napa Valley. The estate is particularly famous for its cult wine, "Maya," named after their daughter.
Wine Pairing Ideas
- Grilled Ribeye Steak: The robust structure and tannins of the Maya 2017 complement the rich, juicy flavors of a ribeye steak.
- Roasted Lamb with Herbs: The wine's earthy notes and firm tannins pair beautifully with the savory and herbal flavors of roasted lamb.
- Aged Cheddar Cheese: The complex aromas and flavors of the Maya 2017 are enhanced when paired with the sharpness and depth of aged cheddar.
- Wild Mushroom Risotto: The earthy truffle and damp soil notes of the wine harmonize well with the umami-rich flavors of a wild mushroom risotto.
