Dalla Valle Collina 2019

Region and Vineyards

Located in Napa Valley’s Oakville AVA, the Dalla Valle estate vineyard benefits from the region’s cool winters, mild springs, and warm summers, ideal for ripening Bordeaux varietals. The 2019 vintage enjoyed an idyllic growing season with a cool winter and gentle spring rains, which rejuvenated the vines and provided balance throughout the summer heat, allowing for perfect ripeness in the fall.

The 2019 season was a milestone for Dalla Valle as they transitioned to biodynamic farming, a commitment rooted in a deep respect for the land. The vines’ response to these practices is evident in the wine’s energy and vibrancy, showcasing the unique Napa terroir with precision.

Winemaking

The 2019 Collina is a blend of 50% Cabernet Franc, 40% Cabernet Sauvignon, and 10% Petit Verdot. The harvest took place between September 24th and October 14th, allowing each grape variety to reach optimal ripeness. The wine underwent 22 months of aging in 100% French oak barrels, with 55% of the barrels being new, imparting subtle complexity and a refined structure.

The Cabernet Franc brings perfume and spice to the blend, while the Cabernet Sauvignon adds tension and depth, complemented by the mid-palate richness of Petit Verdot. This careful balance of varietals and aging results in a wine with expressive aromas, smooth tannins, and a harmonious finish.

Tasting Notes

• Color: Dark ruby with a bright, clear rim.
• Aroma: Aromas of cardamom, dark chocolate, and strawberry confit, complemented by hints of rhubarb pie, toasted hazelnut, and boysenberry.
• Palate: Silky tannins and vibrant red fruit on the palate, with layers of savory, spicy tones from the Cabernet Franc. The finish is long, smooth, and elegantly balanced.

Did you know?

The 2019 Collina marks a turning point in Dalla Valle’s history, as it was crafted from their first fully biodynamically farmed vintage. This commitment to sustainability enhances the wine’s vibrancy and connection to the land, bringing out the authentic character of the Napa terroir.

Wine Pairing Ideas

• Roasted Duck with Figs and Thyme: The wine’s silky tannins and rich fruit balance the savory flavors of the duck and the sweetness of figs, making for a harmonious pairing.
• Mushroom and Truffle Risotto: The earthy truffle and mushroom flavors complement the wine’s savory notes and smooth texture.
• Lamb Chops with Rosemary and Garlic: The spice and floral notes in the wine enhance the herbs in the lamb, while the structure complements the meat’s richness.
• Aged Comté Cheese: The nutty, buttery flavors of aged Comté bring out the wine’s toasted hazelnut and dark fruit nuances.

History of Dalla Valle Vineyards

Founded in 1986 by Naoko and Gustav Dalla Valle, the estate quickly gained recognition for its powerful, complex wines. The Dalla Valle family’s journey into winemaking began as a shared dream that Gustav and Naoko brought to life in the Oakville hills. Sadly, after Gustav’s untimely passing, Naoko took over the management of the estate, passionately building on their vision and refining the vineyard’s identity with every vintage.

The estate’s iconic wine, Maya, named after Naoko and Gustav's daughter, exemplifies the commitment to quality and terroir-driven expression that defines Dalla Valle. Today, Naoko and Maya work together to carry the family’s legacy forward, focusing on biodynamic and organic practices that respect the land and enhance the vineyard’s vitality.

Region and Vineyards

Situated on the eastern slopes of Napa Valley’s Oakville AVA, Dalla Valle’s 21-acre estate benefits from an optimal Mediterranean climate and unique, iron-rich volcanic soils. These conditions are ideal for Cabernet Sauvignon and Cabernet Franc, the primary varietals that thrive in the vineyard’s rocky, well-draining soils. The vineyard’s elevated location provides ample sunlight and cooling breezes, balancing the ripeness and acidity of the fruit.

Since transitioning to biodynamic farming practices, the vineyard has become a model for sustainable viticulture in the region. Each block of vines is carefully managed, with hand-harvesting and meticulous vine care that enhances the quality of the grapes. These practices result in wines with exceptional concentration, minerality, and a distinct sense of place.

Wine Range

Dalla Valle Vineyards is celebrated for its Cabernet Sauvignon, Collina, and Maya wines:

• Cabernet Sauvignon: A structured, age-worthy wine with rich, dark fruit, minerality, and polished tannins, embodying the power and elegance of Napa Valley Cabernet.
• Collina: An approachable, youthful red blend showcasing floral, dark fruit, and spice characteristics from the estate’s younger vines.
• Maya: The flagship wine and one of Napa’s most acclaimed blends, Maya combines Cabernet Sauvignon and Cabernet Franc from the finest blocks. It is a highly structured, complex wine with extraordinary aging potential and is considered a collector’s wine for its rarity and reputation.

Did you know?

Dalla Valle’s Maya was one of the first California wines to earn a perfect score from renowned wine critics. This achievement highlighted the estate’s dedication to excellence and put Dalla Valle on the global map as a leader in premium wine production.