Chilean Wine

Casa Marin Sauvignon Blanc Cipreses Vineyard is a remarkable cool-climate Sauvignon Blanc from the San Antonio Valley in Chile, grown just 4 kilometers from the Pacific Ocean. It combines vibrancy, minerality, and elegance, representing one of Chile’s finest white wines.

An elegant Chardonnay from Chile’s coolest coastal vineyard, offering pure, mineral precision and creamy finesse.

Tabalí Talinay Sauvignon Blanc is a pristine expression of Chile's Limarí Valley, showcasing exceptional minerality and vibrant citrus notes that reflect its unique limestone terroir.

A crystalline expression of Chile’s coastal terroir, this Pinot Noir from Talinay captures freshness, minerality, and elegance in every sip.

De Martino Viejas Tinajas Cinsault is a unique and vibrant expression of Chile’s Itata Valley, crafted entirely from Cinsault grapes and honoring the country’s ancient winemaking traditions. This wine is notable for its bright red fruit, floral aromatics, and an earthy minerality that captures the essence of the Guarilihue terroir.

De Martino Vigno Old Vines Carignan is a bold and expressive wine, highlighting the rich heritage of dry-farmed, old-vine Carignan from Chile’s Maule Valley, with a touch of Malbec and Cinsault for added complexity.

Elegant and perfumed with plush red fruit and herbal characters. Juicy on the palate with soft tannins and vibrant acidity.

A minimal intervention single vineyard Cinsault made from dry farmed old bush vines in Itata. Granitic clay soils for ‘Monk’ lend structure and complexity to the wine.

From a micro-plot rich in fractured limestone, this Chardonnay reveals a singular expression of Limarí's ancient marine soils, marrying salinity, freshness, and profound mineral character.

Tabalí's Roca Madre 2018 is a profound Chilean Malbec shaped by altitude, fractured volcanic rock, and minimal intervention winemaking.

Born from ungrafted vines on a 30% incline and massal selections from Vosne-Romanée and Gevrey-Chambertin, this wine reveals the purest expression of Chile’s coastal limestone terroir.

With a bold profile and refined tannins, the Kai from Errázuriz represents the best of the Aconcagua Valley, marrying dark fruit with earthy, savory notes in a harmonious, age-worthy wine.

The flagship wine from the Don Maximiano Estate it is complex with beautifully ripe fruit, smooth tannins, great concentration and a long finish.

A pure, concentrated Cabernet with complex aromas of blackcurrant, blueberry and vanilla oak leading to a rich, ripe palate full of berry fruit and tobacco notes. Elegant despite its size, this wine is a testament to the affinity between Maipo and Cabernet Sauvignon.

Clos Apalta by Lapostolle is a legendary Bordeaux-style blend, crafted from Carmenère, Merlot, Cabernet Sauvignon, and Petit Verdot, representing the pinnacle of winemaking in Chile’s Apalta Valley.