Chilean Wine

De Martino Viejas Tinajas Cinsault is a unique and vibrant expression of Chile’s Itata Valley, crafted entirely from Cinsault grapes and honoring the country’s ancient winemaking traditions. This wine is notable for its bright red fruit, floral aromatics, and an earthy minerality that captures the essence of the Guarilihue terroir.

With a bold profile and refined tannins, the Kai from Errázuriz represents the best of the Aconcagua Valley, marrying dark fruit with earthy, savory notes in a harmonious, age-worthy wine.

Clos Apalta by Lapostolle is a legendary Bordeaux-style blend, crafted from Carmenère, Merlot, Cabernet Sauvignon, and Petit Verdot, representing the pinnacle of winemaking in Chile’s Apalta Valley.