Chilean Wine

A vibrant and expressive Carmenère that embodies the unique terroir of the Aconcagua Valley, delivering rich dark fruit, soft spice, and silky tannins.

A fresh and vibrant Carménère-based blend from the slopes of Almahue, offering purity, lift, and elegance in a beautifully composed red.

Crafted from 100% Carmenère in the iconic Peumo Valley, this wine presents a rich tapestry of dark fruit, herbs, and roasted spice - a compelling experience for connoisseurs and explorers alike.

An elegant and age-worthy Carménère born from 1945 massal selection vines, expressing the depth and balance of Chile’s Almahue Valley.

A refined and expressive Chilean Garnacha from a pioneering plot in Almahue, this wine celebrates innovation, terroir, and Mediterranean character with a South American soul.

Crafted with precision and aged in large foudres for 24 months, this wine combines silky tannins, vibrant acidity, and a structure capable of evolving gracefully over the next two decades.

The second wine of Alcohuaz was named after the southern constellation of the Crane, the vessel of materialization between divinity and humanity. Grus owes its characteristics to grapes that come from single vineyards located at multiple altitudes throughout the Alcohuaz property.

​The Von Siebenthal Carabantes Syrah is a premium red wine from Viña von Siebenthal, a renowned winery in the Aconcagua Valley of Chile. Made primarily from the Syrah grape variety, the…

De Martino Viejas Tinajas Cinsault is a unique and vibrant expression of Chile’s Itata Valley, crafted entirely from Cinsault grapes and honoring the country’s ancient winemaking traditions. This wine is notable for its bright red fruit, floral aromatics, and an earthy minerality that captures the essence of the Guarilihue terroir.

Crafted from ungrafted, centenarian vines planted in 1902, Manso de Velasco represents the epitome of Chilean Cabernet - powerful, refined, and built to age.

A rich and full-bodied Syrah that is full of succulent, ripe black fruit characters, smoky spice, soft tannins and a long smooth finish.

With a bold profile and refined tannins, the Kai from Errázuriz represents the best of the Aconcagua Valley, marrying dark fruit with earthy, savory notes in a harmonious, age-worthy wine.

Clos Apalta by Lapostolle is a legendary Bordeaux-style blend, crafted from Carmenère, Merlot, Cabernet Sauvignon, and Petit Verdot, representing the pinnacle of winemaking in Chile’s Apalta Valley.