Region and Vineyards
The Barossa Valley, located in South Australia, is synonymous with world-class Shiraz. This wine is sourced from Charles Melton’s estate vineyards, specifically the Rowland Flat vineyard, planted in 1927, and the Kirche vineyard in Krondorf. These vines are dry-grown, relying solely on natural rainfall, which concentrates the flavors and creates intensely flavored fruit.
The Rowland Flat vineyard is planted on clay loam soils, which contribute richness and structure to the wine, while the Kirche vineyard features a mix of sandy loam, red clay, and black cracking clay. The latter adds layers of minerality and complexity to the Shiraz. The vineyard’s proximity to the historic Zum Kripplen Christi Lutheran Church, built in 1864, lends its name—Kirche, meaning "church" in German.
Winemaking
To highlight the classic Barossa Shiraz style, the winemaking process emphasizes gentle handling and minimal intervention. The grapes are fermented with gentle cap management, extracting full color and flavor without over-extraction. The wine is then aged for 28 months in oak, primarily American barriques, with 15% new oak to integrate structure and add complexity.
The wine matures on its lees during this extended aging period, enhancing texture and depth. No fining or filtration was performed prior to bottling, ensuring the purity and authenticity of the wine’s character.
Tasting Notes
- Color: Deep, vibrant red with purple highlights.
- Aromas: Intense notes of juicy sweet plum, red cherries, and subtle hints of fragrant herbs.
- Palate: Full-bodied and generous, with rich flavors of ripe fruit, meaty undertones, and well-integrated oak. The tannins are plush and velvety, leading to a long, elegant finish with lingering savory and fruity notes.
Did you know?
The Grains of Paradise name is inspired by an ancient spice prized for its warm, aromatic qualities, a fitting metaphor for the wine’s rich and layered personality. The Kirche vineyard, one of the primary sources of fruit, surrounds a historic Lutheran church built in 1864, adding a touch of heritage to this exceptional wine.
Wine Pairing Ideas
- Grilled ribeye steak with rosemary: Enhances the wine’s savory and meaty notes.
- Roast lamb with garlic and thyme: Complements the rich fruit and herbaceous undertones.
- Beef brisket with smoky barbecue sauce: Matches the wine’s bold flavors and plush texture.
- Aged cheddar or gouda: Balances the wine’s tannins with creamy, nutty characteristics.
