Grown in the esteemed vineyards of Loiserberg, where the vines benefit from the unique microclimate and the mineral-rich soils, this Grüner Veltliner is a product of organic farming practices, reflecting the winery's commitment to sustainability and quality. The vineyard's location, next to the Vogelsang mountain and facing south to southeast, ensures optimal sun exposure, contributing to the grapes' ripeness and flavor intensity. The soil composition, a mix of loess, paragneiss, mica schist, and amphibolite, adds a distinctive mineral note to the wine.
Tasting Notes:
- Color: Light golden with a hint of green hues.
- Aroma: The nose is greeted with floral scents reminiscent of Acacia and lemon verbena, alongside a subtle lemon peel freshness.
- Palate: On the palate, this wine presents a fusion of lemon peel, slight peppery notes, and spice, supported by light tannins and a good balance of acidity. The finish is long, showcasing the wine's elegant structure and complexity.
Weingut Bründlmayer, led by the esteemed Willi Bründlmayer, has been recognized as "the best Austrian winemaker of the last 25 years" by Wine & Spirits Magazine, underlining the winery's influential role in shaping Austrian wine excellence.
Wine-Pairing Ideas: This Grüner Veltliner is versatile, pairing splendidly with dishes that complement its vibrant acidity and minerality. It is an excellent match for vegetable quiche, roasted pork, or veal, enhancing the flavors of both the wine and the food.
