Barrel-fermented in French oak and aged sur lie, the wine harmoniously integrates creamy textures, subtle spice, and layered complexity that highlight Kendall-Jackson's meticulous approach.
Il Poggione Brunello di Montalcino 2020 combines generous Tuscan warmth with classical Sangiovese freshness, layering ripe cherry, savoury herbs and mineral nuance over velvety tannins in a poised, cellar-worthy expression.
