Brundlmayer Gruner Veltliner Ried Loiserberg 2022

Region and Vineyards

The Ried Loiserberg vineyard is located in the far western part of the Kamptal DAC, a prestigious wine region in Lower Austria. Rising to altitudes of up to 380 meters, Loiserberg benefits from its southern to southeastern exposure, which provides excellent sunlight while maintaining a cooler microclimate protected from strong winds.

The soils of Ried Loiserberg are composed of primary rock, geologically defined as zoisite-amphibolite—a type of decomposed granite, paragneiss, or mica-schist—often covered with a thin layer of clay or non-calcareous brown-earth. This rocky foundation contributes to the wine’s distinct minerality and purity, while the slight clay content adds depth and structure.

The combination of altitude, exposure, and soil fertility creates an ideal terroir for Grüner Veltliner, enabling slow ripening and the development of complex aromas and flavors without excessive weight or alcohol.

Winemaking

The grapes for Ried Loiserberg Grüner Veltliner are harvested at optimal physiological ripeness, typically from mid-October to late October. This late harvest ensures the perfect balance of acidity and flavor concentration.

Fermentation occurs at moderate temperatures of 15 to 20°C to preserve the fresh fruit character and aromatic vibrancy of the wine. After fermentation, the wine is gently racked into large wooden casks and stainless steel tanks for maturation, allowing for subtle textural development while retaining its bright, cool-climate personality.

Bottling takes place in July 2023, ensuring a well-rounded, balanced wine ready to express its full potential.

Tasting Notes

• Color: Pale yellow with bright green reflections.
• Aroma: Fresh and invigorating, with notes of Granny Smith apple, white grapefruit, and hints of red berries and hay flowers.
• Palate: Pure and intense, featuring flavors of pomaceous fruit (apple, pear), citrus zest, and a touch of dried hay. Subtle hints of anise and spice add complexity, while the wine’s refreshing acidity leads to a distinctly savory, clean finish.

Did You Know?

The Ried Loiserberg vineyard is known for its cooler microclimate and unique primary rock soils, which provide the perfect foundation for Grüner Veltliner. The precision and clarity of this wine are a direct reflection of the vineyard’s high-altitude terroir and meticulous vineyard management.

Wine Pairing Ideas

• Grilled fish and seafood: The vibrant acidity and citrus notes of the wine complement the delicate flavors of grilled or steamed seafood.
• Roasted poultry with herbs: The wine’s minerality and subtle spice pair beautifully with tender, herbed chicken or turkey.
• Pork medallions in creamy mustard sauce: The acidity of the wine balances the richness of creamy dishes, enhancing the overall harmony.
• Asian-inspired cuisine: The fresh fruit notes and savory finish make it an excellent match for dishes like Thai green curry or stir-fried noodles with vegetables.

History of Bründlmayer

The Bründlmayer estate is a family-owned winery with roots that trace back several generations. Under the leadership of Willi Bründlmayer, who took over the reins in the 1980s, the estate rose to international prominence. Willi’s visionary approach, emphasizing sustainability and respect for the environment, transformed Bründlmayer into one of Austria’s most acclaimed producers.

Willi Bründlmayer pioneered innovative techniques, such as the introduction of the Lyra trellis system, which enhances the health and quality of the vines. This, coupled with his commitment to showcasing the unique terroir of Kamptal, positioned the winery as a global leader in single-vineyard expressions.

Today, the estate is managed by Willi Bründlmayer and his family, who continue to uphold its legacy of sustainability, precision winemaking, and elegance.

Region and Vineyards

The Bründlmayer vineyards are situated in the heart of the Kamptal DAC, one of Austria’s most celebrated wine regions, known for its exceptional conditions for white wines, particularly Grüner Veltliner and Riesling. The estate owns approximately 80 hectares of vines, planted on diverse soils ranging from loess and loam to primary rock (gneiss, mica-schist, and granite).

Among the estate’s iconic sites are:

• Zöbinger Heiligenstein: Famous for its Permian desert sandstone soils, this vineyard is considered one of the best sites for Riesling in Austria, producing wines with remarkable minerality and finesse.
• Kammerner Lamm: Known for its calcareous clay and loess soils, this vineyard produces powerful and structured Grüner Veltliner, with richness and aging potential.
• Steinmassl: A high-altitude site with gneiss and mica-schist soils, yielding elegant, mineral-driven Rieslings with great precision.

The estate’s vineyards are farmed sustainably, with great attention to soil health, biodiversity, and minimal intervention, ensuring the best expression of the region’s unique terroir.

Wine Range of Bründlmayer

Bründlmayer produces a diverse range of wines that highlight the estate’s versatility and dedication to quality:

• Single-Vineyard Rieslings: Wines like Zöbinger Heiligenstein and Steinmassl are celebrated for their purity, aromatic precision, and aging potential.
• Grüner Veltliner: From the approachable Langenloiser to the rich and age-worthy Kammerner Lamm, Bründlmayer’s Grüner Veltliners showcase the varietal’s depth and versatility.
• Sparkling Wines: Crafted using the traditional method, these wines reflect the estate’s innovation and attention to detail, offering vibrant acidity and finesse.
• Chardonnay and Pinot Noir: Limited-production wines that highlight the estate’s ability to produce exceptional Burgundian-style wines in Austria.

Did You Know?

Bründlmayer was one of the first Austrian wineries to adopt the Lyra trellis system, where the vines are trained in a “Y” shape. This technique doubles the leaf canopy, promoting better ripening, reducing disease risk, and enhancing the overall quality of the grapes.