Blend

Sadie Family Columella 2020 is the 21st bottling of this iconic wine, blending Syrah, Mourvèdre, Grenache, Carignan, Cinsaut, and Tinta Barocca from South Africa’s Swartland region. A pinnacle of Sadie Family’s craftsmanship, it delivers profound complexity, elegance, and remarkable aging potential.

Sadie Family Columella 2021 represents the pinnacle of Swartland winemaking, blending Syrah, Mourvèdre, Grenache, Carignan, Cinsaut, and Tinta Barocca. It showcases remarkable freshness, elegance, and aging potential, making it an icon in South African wine.

Recognized as one of Tuscany’s finest wines, Guado al Tasso 2015 captivates with its intense bouquet, elegant structure, and exceptional aging potential.

Guado al Tasso 2014 exemplifies Bolgheri’s elegance, showcasing a masterful blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, with a vibrant and savory finish that reflects the unique terroir of the Tuscan coast.

The 2014 Tignanello, crafted by the legendary Antinori family, showcases the bold innovation of Tuscany’s Super Tuscans, blending Sangiovese, Cabernet Sauvignon, and Cabernet Franc into a wine of remarkable complexity and finesse.

Since its first release in 1998, Quinta do Crasto Vinha Maria Teresa has been regarded as one of the greatest Portuguese wines and acclaimed by national and international specialized press.

From vineyards perched above the clouds in Yunnan, Ao Yun 2021 channels Himalayan altitude into a poised, powerful Cabernet-led blend—sleek tannins, vibrant freshness, and a finish that lingers with mineral clarity.

Abreu Vineyards Rothwell Hyde is a distinguished red wine from Napa Valley, meticulously crafted by David Abreu, a renowned vineyard manager and winemaker. This wine exemplifies the unique terroir of the Madrona Ranch and Cappella vineyards, offering profound depth and complexity.

The Yalumba The Caley 2015 represents the pinnacle of Yalumba’s winemaking, crafted to honor Fred Caley Smith, an influential horticulturist and adventurer from the Yalumba family.

From terraces at 2,200-2,600 metres in Yunnan, Ao Yun 2019 distils Himalayan clarity into a Cabernet-led blend: pure dark fruit, fine mineral drive, and powdery tannins framing a poised, ageworthy profile.

A refined, ageworthy vintage: dark currant and blackberry meet mountain herbs, cedar and graphite, all carried by brisk acidity and a silken, layered texture.

Crafted by the Tesseron Family, this Bordeaux-inspired blend of Cabernet Sauvignon and Merlot exudes intensity and elegance, showcasing the unique qualities of Napa Valley’s high-altitude vineyards.

Tesseron Estate Pym-Rae 2016 is a masterful expression of Mount Veeder’s rugged terroir, combining structure, finesse, and depth in a Bordeaux-inspired blend.

A Bordeaux-inspired blend, Pym-Rae 2018 combines the power of Cabernet Sauvignon, Cabernet Franc, and Merlot, showcasing the elegance and depth of Napa Valley’s high-altitude vineyards.

A bold and expressive Grenache from California's Central Coast, the 2020 Distenta II showcases Sine Qua Non's commitment to crafting unique and compelling wines.

The Dalla Valle Vineyards Cabernet Sauvignon from Oakville is a masterful expression of Napa Valley terroir, showcasing exceptional depth and elegance.

Tesseron Estate Pym-Rae 2019 is a bold and sophisticated expression of Mount Veeder in Napa Valley, combining power, elegance, and finesse from biodynamically farmed vineyards.