Region and Vineyards
The Rothwell Hyde blend is sourced from two of Abreu's esteemed vineyards: Madrona Ranch and Cappella, both located on the western edge of St. Helena in Napa Valley. These sites, though only a quarter-mile apart, offer distinct characteristics that contribute to the wine's complexity. The vineyards are planted on desirable soils that were once home to walnut and prune orchards, now transformed into some of Napa Valley's most coveted vineyard land.
Winemaking
This vintage is a blend of 58% Cabernet Sauvignon, 25% Cabernet Franc, 14% Petit Verdot, 2% Malbec, and 1% Merlot, with an alcohol content of 14.5%.
The grapes were hand-harvested at optimal ripeness to ensure the highest quality. Fermentation was conducted with careful monitoring to extract the desired flavors, tannins, and color. The wine was then aged in French oak barrels, allowing it to develop complexity and integrate its components harmoniously. The exact duration of aging and the proportion of new oak used are tailored to each vintage to achieve the desired balance and expression.
Tasting Notes
- Color: Deep, opaque ruby, indicating concentration and intensity.
- Aroma: Inviting aromas of blackberry, boysenberry, fresh embers, and dried herbs.
- Palate: Full-bodied and richly textured, with flavors of blackberry, cocoa beans, and tapenade, complemented by a grainy and grippy finish. The wine exhibits a savory intensity, with well-integrated tannins and a long, persistent finish that reflects its complexity and aging potential.
Did You Know?
The Rothwell Hyde cuvée is considered Abreu's "entry-level" wine; however, it consistently surpasses many estates' top offerings, showcasing the meticulous craftsmanship and quality synonymous with Abreu Vineyards.
Wine Pairing Ideas
- Grilled Ribeye Steak: The robust flavors and tannic structure of the wine complement the richness of the steak.
- Roasted Lamb with Herbs: Enhances the savory and herbal notes in both the dish and the wine.
- Aged Cheddar Cheese: The wine's complexity pairs well with the sharpness of the cheese.
- Wild Mushroom Risotto: The earthy flavors of the dish harmonize with the wine's savory and herbaceous notes.
