Abreu Thorevilos 2016

Abreu Thorevilos 2016

 

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Abreu
Thorevilos 2016
  • Vintage : 2016
  • Country : USA
  • Region : California
  • Subregion : Napa
  • Type : Red
  • Style : Deep Full Bodied
  • Format : 75cl
  • Alcohol : 14,5°
  • Grappes : 100% Blend

Abreu Vineyards Thorevilos is a distinguished red wine from Napa Valley, meticulously crafted by David Abreu, a renowned vineyard manager and winemaker. This wine exemplifies the unique terroir of the Thorevilos vineyard, offering profound depth and complexity.

Experts Score Vintage
JD Jeb Dunnuck 100 2016
JS James Suckling 99 2016
VN Vinous (Antonio Galloni) 98 2016
WS Wine Spectator 97 2016
RP Robert Parker 97 2016
More information on wine critics and ratings

Region and Vineyards

The Thorevilos vineyard is situated above the valley floor, nestled between the St. Helena and Howell Mountain AVAs in Napa Valley. This unique location provides a mid-mountain climate, contributing to the wine's distinctive profile. The vineyard spans approximately 40 acres of meticulously cultivated vines, carved out of a 200-acre property. The soils are primarily Boomer and Forward series, known for their pebbly texture and excellent drainage, which are ideal for growing high-quality Cabernet Sauvignon grapes.

Winemaking

Abreu Vineyards employs traditional and meticulous winemaking techniques to produce Thorevilos. The grapes are hand-harvested at optimal ripeness to ensure the highest quality. Fermentation is conducted with careful monitoring to extract the desired flavors, tannins, and color. The wine is then aged in French oak barrels, allowing it to develop complexity and integrate its components harmoniously. The exact duration of aging and the proportion of new oak used are tailored to each vintage to achieve the desired balance and expression.

Tasting Notes

  • Color: Deep, opaque ruby, indicating concentration and intensity.
  • Aroma: Aromas of blackberry, blackcurrant, and blueberry, complemented by notes of truffle, violet, crushed rock, and a hint of forest floor.
  • Palate: Full-bodied and richly textured, with layers of dark fruit flavors, well-integrated tannins, and a long, persistent finish that reflects the wine's complexity and aging potential.

Did You Know?

The Thorevilos vineyard holds personal significance for David Abreu, as it was one of his favorite places during his childhood. Before its development into a vineyard, the area was covered with pine trees, redwoods, and an old olive grove, showcasing its rich natural history.

Wine Pairing Ideas

  • Grilled Ribeye Steak: The robust flavors and tannic structure of the wine complement the richness of the steak.
  • Roasted Lamb with Herbs: Enhances the savory and herbal notes in both the dish and the wine.
  • Aged Cheddar Cheese: The wine's complexity pairs well with the sharpness of the cheese.
  • Wild Mushroom Risotto: The earthy flavors of the dish harmonize with the wine's truffle and forest floor notes.

Jeb Dunnuck (JD) : 100 Points (2016)
Another perfect wine is the 2016 Thorevilos, and my notes on this beauty were laced with expletives. Full-bodied, mammoth-sized aromas and flavors of cassis, crushed flowers, dark chocolate, rare meat, and Asia spices all emerge from the glass. With incredible mid-palate depth, building tannins, and a seamless texture, it has flawless integration of its fruit, tannins, and acidity, no hard edges, and that rare mix of power and elegance.

James Suckling (JS) : 99 Points (2016)
Phenomenal aromas of blackberries, fresh lavender, orange peel and hints of asphalt. Walnut shell, too. Full-bodied, firm and super structured with wonderful, chewy tannins and purity of fruit at the end. A joy to taste, even drink now, but needs time to come around. Try after 2023.

Vinous (Antonio Galloni) (VN) : 98 Points (2016)
The 2016 Thorevilos has developed into a very sexy, racy wine. I don't remember a young Thorevilos being this approachable. Rose petal, mint, sage, dried flowers and mint are some of the many notes that open up with a bit of time in the glass. This is such a gorgeous and totally compelling wine. In a word: superb. (AG)

Wine Spectator (WS) : 97 Points (2016)
A stunner, with a seriously deep, dark core of warmed blackberry, black currant and fig paste flavors coursing along, laced with bay leaf, cassis bush, roasted alder, smoldering charcoal, cast iron and stone notes. The tarry structure will carry this through what should be a very slow evolution. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2024 through 2040.

Robert Parker (RP) : 97 Points (2016)
This vineyard lies east of the St Helena AVA, but it isn't high enough in elevation to be considered part of the Howell Mountain AVA. Don't let the Napa Valley AVA fool you—this vineyard, now rechristened as Ecotone, is a top site, with lots of rock and white soils derived from volcanic ash. The 2016 Thorevilos Proprietary Red features scents of pine needles and rosemary accenting mixed berries and cassis, plus darker notions of chocolate and French roast. Full-bodied, rich and velvety in texture, it finishes long, smooth and savory, adding notes of black olives and earth. (JC)

Abreu Rothwell Hyde 2018
Abreu Rothwell Hyde 2018
Abreu
Rothwell Hyde 2018
VN
94
WS
94
JD
95
Abreu Vineyards Rothwell Hyde is a distinguished red wine from Napa Valley, meticulously crafted by David Abreu, a renowned vineyard manager and winemaker. This wine exemplifies the unique terroir of the Madrona Ranch and Cappella vineyards, offering profound depth and complexity.
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