Region and Vineyards
The Thorevilos vineyard is situated above the valley floor, nestled between the St. Helena and Howell Mountain AVAs in Napa Valley. This unique location provides a mid-mountain climate, contributing to the wine's distinctive profile. The vineyard spans approximately 40 acres of meticulously cultivated vines, carved out of a 200-acre property. The soils are primarily Boomer and Forward series, known for their pebbly texture and excellent drainage, which are ideal for growing high-quality Cabernet Sauvignon grapes.
Winemaking
Abreu Vineyards employs traditional and meticulous winemaking techniques to produce Thorevilos. The grapes are hand-harvested at optimal ripeness to ensure the highest quality. Fermentation is conducted with careful monitoring to extract the desired flavors, tannins, and color. The wine is then aged in French oak barrels, allowing it to develop complexity and integrate its components harmoniously. The exact duration of aging and the proportion of new oak used are tailored to each vintage to achieve the desired balance and expression.
Tasting Notes
- Color: Deep, opaque ruby, indicating concentration and intensity.
- Aroma: Aromas of blackberry, blackcurrant, and blueberry, complemented by notes of truffle, violet, crushed rock, and a hint of forest floor.
- Palate: Full-bodied and richly textured, with layers of dark fruit flavors, well-integrated tannins, and a long, persistent finish that reflects the wine's complexity and aging potential.
Did You Know?
The Thorevilos vineyard holds personal significance for David Abreu, as it was one of his favorite places during his childhood. Before its development into a vineyard, the area was covered with pine trees, redwoods, and an old olive grove, showcasing its rich natural history.
Wine Pairing Ideas
- Grilled Ribeye Steak: The robust flavors and tannic structure of the wine complement the richness of the steak.
- Roasted Lamb with Herbs: Enhances the savory and herbal notes in both the dish and the wine.
- Aged Cheddar Cheese: The wine's complexity pairs well with the sharpness of the cheese.
- Wild Mushroom Risotto: The earthy flavors of the dish harmonize with the wine's truffle and forest floor notes.
