Allegrini La Poja 2015

The 2013 Corvina Veronese La Poja gives us a clear picture of the potential of the Corvina grape when fermented as a single-variety wine. Corvina is an important component of the traditional blend that makes up Amarone, and over recent years, we have seen increased focus on this late-ripening grape with naturally thick skins that are ideal for air drying. The grape offers high acidity with sour cherry aromas backed by lighter structure and tannins. This wine sees 20 months of aging in new Allier oak barrique, and much of the fiber and the texture of the wine is enhanced as a result. The alcohol content is well integrated at 14.5%. Morello cherry aromas are backed by savory spice, toast and camphor ash. In terms of mouthfeel, the wine is broad and thick. Some 15,000 bottles were produced.

Rich aromas of smoke, spice and cured tobacco accent crushed black currant and fig cake notes in this finely meshed, elegant red. The focused flavor range provides flesh for the structured tannins, echoing on the lasting finish. Drink now through 2025.

There is a very ripe fruit character to this red, with wet earth and hints of cedar and fresh mint. Full-bodied, soft and velvety with a long, tangy finish. Gorgeous wine. A very balanced, reserved style of La Poja.